Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork with green chili pepper in soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork With Green Chili Pepper In Soy Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pork With Green Chili Pepper In Soy Sauce is something that I have loved my entire life.

Great recipe for Pork With Green Chili Pepper In Soy Sauce. My Version , Simple Asian Style Cooking In Soy Sauce Added Fresh Green Chili pepper make its a refreshing with a light spiciness to this simple stir fry Garlic Soy Sauce Pork. Today, we'll make one of my favorite comfort dishes. It's pork strips marinated in a salty, sweet and garlic-infused soy sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork with green chili pepper in soy sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork With Green Chili Pepper In Soy Sauce:

1. Get pork
2. Make ready green Chili pepper
3. Prepare ginger pounded
4. Prepare garlic clove pounded
5. Make ready small shallot
6. Get light soy sauce
7. Take dark soy sauce
8. Take sugar

Add enough oil and fry the pork. Mix oyster sauce, dark soy sauce, water, vinegar and sugar in a bowl to serve as the seasoning later. Generously sprinkle salt and fresh ground pepper on all sides. For the marinade: Mix pineapple juice, olive oil, soy sauce, jerk seasoning, molasses, granulated onion, jalapenos and poblano together in a gallon resealable plastic bag.

Instructions to make Pork With Green Chili Pepper In Soy Sauce:

1. Pound the ginger and shallot and garlic then set aside
2. With oil pan fry the pork stirp which season with salt and pepper for about 7 to 8 minutes then remove excess oil, reserve about 2 tbsp of oil then pan fry the pounded ginger, shallot and garlic
3. Stir fry in Low heat for about 1 to 2 minutes and do not burn it
4. Add in the soy sauce mixture with the green Chili pepper then stir fry it till all are fully coated and sauce almost evaporated then off heat and serve
5. I enjoy my lunch with a bowl of steamed white rice
6. Ready to serve and ENJOY!

Generously sprinkle salt and fresh ground pepper on all sides. For the marinade: Mix pineapple juice, olive oil, soy sauce, jerk seasoning, molasses, granulated onion, jalapenos and poblano together in a gallon resealable plastic bag. To make the dish successfully, it is suggested to strictly obey the above recipe - frying the green peppers and lean pork separately, then combing them, or the freshness will be diminished. The Best Pork Tenderloin With Green Chile Recipes on Yummly Add pork, hot pepper paste, soy sauce, sugar, hot pepper flakes, black pepper, and toasted sesame oil.

So that’s going to wrap this up with this special food pork with green chili pepper in soy sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!