This page looks best with JavaScript enabled

How to Make Super Quick Homemade Mike's Green Chili Pork Burritos

 ·  ☕ 5 menit waktu baca  ·  ✍️ Anthony Elliott

Mike's Green Chili Pork Burritos
Mike's Green Chili Pork Burritos

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's green chili pork burritos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Green Chili Pork Burritos is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's Green Chili Pork Burritos is something which I have loved my whole life. They are nice and they look wonderful.

Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats. Fine shread pork meat with forks and disgard any fat or anything unsightly. Great recipe for Mike's Authentic New Mexican Green Chile Burritos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chili Pork Burritos:
  1. Prepare ● For The Meats
  2. Prepare Pork Roast [use 1 pound for burritos - 1 for stew]
  3. Make ready Beef Or Chicken Broth
  4. Take ● For The Shreadded Pork
  5. Get Pork Broth
  6. Make ready Old Elpaso Taco Seasoning
  7. Prepare Broth
  8. Take Reserved Green Chilies
  9. Make ready Green Salsa
  10. Prepare ● For The Refried Beans [all veggies & fruit to be fine chopped]
  11. Get Cans Rosarita Refried Beans
  12. Make ready Can Hatch Green Chilies [fully drained - reserve one]
  13. Prepare Medium EX Firm Deseeded Tomato
  14. Get Deseeded Minced Jalapeños
  15. Take Minced Red Onion
  16. Get Minced Vidalia Onion
  17. Get Fresh Cilantro Leaves
  18. Take Crushed Epazote Herb
  19. Take Crushed Mexican Oregano
  20. Make ready Ground Cumin
  21. Get ● For The Filler Options [to taste]
  22. Get Mexican 3 Cheese
  23. Take Sour Cream
  24. Make ready Green Or Red Salsa
  25. Make ready ● For The Breads
  26. Get Warm Flour Tortillas
  27. Prepare ● For The Garnishments [as needed]
  28. Get Shreadded Lettuce
  29. Take Chopped Tomatoes
  30. Get Shreadded Cheese
  31. Prepare Sliced Avacados

You can smother breakfast or dinner burritos, cover a grilled Go Broncos! Top Old El Paso® flour tortillas with a spicy green-chile salsa pork filling, made in the slow cooker. Serve Mexican for dinner tonight with this no. Mike's Authentic New Mexican Green Chile Burritos step by step.

Steps to make Mike's Green Chili Pork Burritos:
  1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
  2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
  3. Fine shread pork meat with forks and disgard any fat or anything unsightly.
  4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
  5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
  6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
  7. Heat beans and mix with your crispy vegetables.
  8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
  9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
  10. Add whatever fillers you'd like before wrapping up tortillas tightly.
  11. Place burritos in hot press until scored and cheese has melted.
  12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
  13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
  14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
  15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!
  16. Ready to serve and ENJOY!

Serve Mexican for dinner tonight with this no. Mike's Authentic New Mexican Green Chile Burritos step by step. To begin with this particular recipe, we have to prepare a few ingredients. Here is how you cook it. Add all ingredients back into Crock pot, including any unused water removed for pureeing.

So that’s going to wrap this up with this exceptional food mike's green chili pork burritos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on