Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet chilli salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This sweet chili salmon is seared salmon fillets drizzled with a healthy and delicious sweet chili glaze. Served with lime wedges for extra flavor. The easiest fish dish you can imagine! Combine sweet chilli sauce, lemon juice and soy sauce in a measuring jug or bowl.

Sweet chilli salmon is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sweet chilli salmon is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sweet chilli salmon using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet chilli salmon:

1. Get Salmon fillet x
2. Prepare Fresh spinach
3. Get Sweet chilli sauce
4. Get a lime
5. Get sweet potatoes
6. Make ready feta cheese
7. Get Fresh coriander
8. Get a lemon
9. Get red chilli

Transfer the salmon onto a serving platter, add the sweet chili sauce on top of the salmon and serve immediately. Place salmon fillets, skin side down, on prepared sheet. Spoon any marinade remaining on baking sheet over salmon fillets. Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish.

Steps to make Sweet chilli salmon:

1. Mix 2 tablespoons sweet chilli with juice from half a lime in a bowl
2. Paste the marinade onto the salmon leave for 20 mins if you have time
3. Put the salmon in middle of a square of tinfoil and paste some more marinade on top. Wrap it up like a parcel and put in oven (180c) for 14mins
4. Meanwhile, wash potatoes and chop them in half leaving skins on. Pop them in microwaveable bowl with half a lemon and cover with cling film -put in microwave for 10 min
5. Once potatoes are done, take out microwave and remove cling film being careful of the steam and then remove the lemon and mash with the feta coriander and chilli.
6. Take the salmon out of the oven and put into a plate with fresh spinach and the mashed sweet potato - tea done in about 20 minutes!
7. Ready to serve and ENJOY!

Spoon any marinade remaining on baking sheet over salmon fillets. Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Add the salmon fillets, skin side up, to the remaining marinade and. Place the sweet chilli sauce, honey, chinese five spice, salt/jumbo and coriander/cilantro in a bowl and mix. Squeeze half of the lemon in the mixture and stir to combine.

So that is going to wrap this up with this exceptional food sweet chilli salmon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!