Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet chilli salmon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet chilli salmon is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet chilli salmon is something which I’ve loved my whole life.

Heat a large nonstick skillet over medium-high heat. Combine honey, juice, soy sauce, and Sriracha; drizzle over fish. Spoon any marinade remaining on baking sheet over salmon fillets. Green tea noodles with sticky sweet chilli salmon.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet chilli salmon using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet chilli salmon:

1. Prepare 2 Salmon fillet x
2. Get Fresh spinach
3. Get Sweet chilli sauce
4. Make ready Half a lime
5. Make ready 2 sweet potatoes
6. Make ready Handful feta cheese
7. Make ready Fresh coriander
8. Prepare Half a lemon
9. Take 1 red chilli

Lightly grease a baking dish and place your salmon fillets inside. Mix the soy sauce, sweet chilli and ginger together and pour over the salmon. Lay the salmon skin side up, in the sauce. Add ¼ cup of water to the skillet and cook over high heat, stirring and scraping until the sauce thickens.

Steps to make Sweet chilli salmon:

1. Mix 2 tablespoons sweet chilli with juice from half a lime in a bowl
2. Paste the marinade onto the salmon leave for 20 mins if you have time
3. Put the salmon in middle of a square of tinfoil and paste some more marinade on top. Wrap it up like a parcel and put in oven (180c) for 14mins
4. Meanwhile, wash potatoes and chop them in half leaving skins on. Pop them in microwaveable bowl with half a lemon and cover with cling film -put in microwave for 10 min
5. Once potatoes are done, take out microwave and remove cling film being careful of the steam and then remove the lemon and mash with the feta coriander and chilli.
6. Take the salmon out of the oven and put into a plate with fresh spinach and the mashed sweet potato - tea done in about 20 minutes!
7. Ready to serve and ENJOY!

Lay the salmon skin side up, in the sauce. Add ¼ cup of water to the skillet and cook over high heat, stirring and scraping until the sauce thickens. Pour the sauce from the skillet onto the salmon. It's a super easy baked salmon recipe with a fun Asian twist. For more easy salmon recipes, check out this Pan Seared Salmon with Creamy Dijon Sauce, this Easy Chili Lime Grilled Salmon with Mango Avocado Salsa, and this Citrus Asparagus & Salmon in Foil recipe.

So that’s going to wrap this up for this exceptional food sweet chilli salmon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!