Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rajma tikki kathi rolls,cucumber veggie rolls, soya spring rolls with chili paneer noodles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles. Indexlicious.com - Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles - Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles recipe here. Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles instructions.

To begin with this recipe, we have to prepare a few components. You can cook rajma tikki kathi rolls,cucumber veggie rolls, soya spring rolls with chili paneer noodles using 56 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles:

1. Prepare Rajma Tikki Kathi Rolls
2. Get Ingredients:
3. Get For the Roti:
4. Get wheat flour
5. Make ready soya flour(soya chunks grinded into powder)
6. Get Salt
7. Make ready Oil
8. Make ready Water
9. Make ready For The Rajma Tikkis
10. Take soaked and boiled rajma, lightly mashed
11. Make ready boiled, peeled and mashed potatoes
12. Make ready crumbled paneer
13. Take sliced onions
14. Prepare ghee
15. Get grated ginger
16. Prepare finely chopped green chillies
17. Get garam masala
18. Take salt
19. Prepare oil for shallow frying
20. Get Other Ingredients
21. Make ready carrot juliennes
22. Make ready finely chopped spring onions whites
23. Make ready chaat masala
24. Make ready lettuce, torn into pieces
25. Take mayonnaise
26. Get Cucumber Veggie Roll
27. Take Ingredients :
28. Make ready cashews, soaked overnight in water
29. Make ready cucumber
30. Make ready carrots, sliced into matchsticks
31. Make ready Capsicum sliced into matchsticks
32. Take Red Bell pepper sliced into matchsticks
33. Make ready Spring Onion
34. Get small bunch cilantro
35. Prepare Making the Spring roll
36. Make ready Ingredients :
37. Prepare All¬ Purpose Flour (plus extra flour to dust over the sheets)
38. Get soya flour(soya chunks grinded into powder)
39. Make ready Salt
40. Prepare Oil
41. Get Water (for kneading)
42. Make ready Making of Filling For Soya Spring Roll :
43. Prepare Ingredients :
44. Make ready cottage cheese/ paneer
45. Make ready Boiled noodles
46. Take chopped onions
47. Take chopped capsicum
48. Get spring onions
49. Get soya sauce
50. Take sweet chilli sauce
51. Prepare green chilli sauce
52. Get Mustard sauce
53. Take ginger-garlic paste
54. Get chillies chopped
55. Make ready Salt
56. Prepare pepper

Becoming A Healthy Eater Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles. Before you jump to Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles. Before you jump to Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy.

Instructions to make Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles:

1. Instructions For Making Chapati For Kathi Roll : 1. Knead all the ingredients into a soft dough and let it rest for half hour. 2. Make equal balls out of it and roll into a chapatti. 3. Heat a griddle and bake the chapatti from both the sides by putting a little oil. 4. Keep inside the hot pot.
2. For the rajma tikkis: 1. Heat the ghee in a broad pan, add the ginger and green chillies and sauté for 30 seconds. 2. Add the rajma, potatoes, paneer, red chilli powder,garam masala and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously. 3. Divide the mixture into 5-6 equal portions and shape each portion into oval tikkis. 4. Heat the griddle put some oil on it and shallow-fry the tikkis on a medium flame till they are golden brown in colour from all the s
3. Assembly : 1. Combine the carrots, spring onion whites and chaat masala in a bowl, mix well and keep aside. 2. Place a roti on a clean dry surface and arrange lettuce in a single row in the centre of the roti. 3. Place 2 tikkis and arrange the carrot-spring onion white mixture over it. 4. Finally spread mayonnaise over it and roll it up tightly. 5. Repeat with the remaining ingredients to make 1 more wrap. 6. Wrap a tissue paper around each wrap and serve with mayodip and sweet chilli Sauce
4. Instruction For Cucumber Rolls: 1. Drain cashews and put into blender. 2. Process, scraping sides with spatula if necessary, until cashews are a soft paste but still have some texture. 3. Chop the ends off of the cucumber and use a vegetable peeler to peel your cucumber into long, thin strips. 4. Lay cyucumber strip flat one after another and add a spoonful of cashew mixture onto cucumber bed. 5. Add all the veggies and roll up the cucumber. Serve with Sweet Chili Sauce.
5. Instructions For Spring Rolls: 1. Mix all ingredients in a bowl, add sufficient water and knead it into a soft dough. Cover dough 2. and keep aside for 15 minutes. 3. Divide dough into 12 portions and form balls of the dough. 4. Take 2 dough balls and roll them into small circles. (size of puris). To one circle, apply some oil all over the circle and dust some flour over it.
6. 5. Cover the non¬oiled and non¬flour dusted circle over the oiled and flour dusted circle. 6. Roll this again lightly to form a bigger circle.(Size of chapati) 7. On a low flame, heat a griddle, and place the chapati over it. Check to see bubbles appearing 8. over it. (about 1 minute) Then flip it quickly and cook on other side (1/2 minute). Continue this process for all the remaining dough. Take one double sheet at a time, and separate it by pulling it carefully apart.
7. Instructions For Filling: 1. Heat oil in a pan, add ginger garlic paste. 2. Add paneer cubes and fry a little till light brown. 3. Now add onion and capsicum and sauté. 4. Add all the sauce, salt and pepper and mix well. 5. Add the noodles and mix well
8. Assembly : 1. Place the sheet on a clean flat surface. Place a spoon full of filling about 2 cms away from the corner of the sheet. Now pick up that corner and roll into a tight wrap around the filling. Once you roll till the center of the sheet, fold both right and left corners towards the center. Continue to roll. Once the roll comes to the opposite corner, brush the corner with the flour paste and stick the corner nicely to the roll. Make sure that there are no gaps in the roll.
9. 2. Heat a pan with oil and once the oil is hot, drop the spring rolls one by one and fry until golden brown. As our stuffing is already cooked we need not cook the spring rolls in low/medium flame. You can fry them in high flame. Drain them on a paper napkin. 3. Enjoy hot with hot and sweet chilli sauce, mayonnaise dip and chilli vinegar.
10. Mayonnaise Dip : ½ cup Hung Curd ½ cup mayonnaise Salt Lemon Spring onion greens Mix all and serve. Vinegar Chili Sauce Vinegar Green Chillies chopped Mix and serve
11. Ready to serve and ENJOY!

Becoming A Healthy Eater Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles. Before you jump to Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater Indexlicious.com - Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles - Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles recipe here. Rajma Tikki Kathi Rolls,Cucumber Veggie Rolls, Soya spring Rolls with Chili Paneer Noodles ~ A traditional punjabi starter transforms into an exotic and innovative wrap when combined with fresh veggies like spring onion whites, lettuce and carrots.

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