Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my sweet chilli pork belly & veg. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Sweet Chilli Pork Belly & Veg is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. My Sweet Chilli Pork Belly & Veg is something that I have loved my whole life.

With some paper towel, pat all the moisture off the meat. Then cover the meat with the oil. Combine the Trident sweet chilli sauce, ginger beer, shallot and garlic in a shallow non metallic baking dish and marinate pork belly for several hours or as long as possible. Remove pork belly slices from marinade, and set aside any excess liquid to create the glaze.

To get started with this particular recipe, we must prepare a few components. You can have my sweet chilli pork belly & veg using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Sweet Chilli Pork Belly & Veg:

1. Make ready Pork Belly cut into 1 inch cubes
2. Prepare small potatoes cut into bite size pieces
3. Get Red Chilli powder
4. Make ready Sriracha
5. Take Sweet Chilli sauce
6. Prepare sweet Bell Pepper cut into squares
7. Make ready Just a little onion cut up
8. Prepare mushrooms left whole
9. Take olive oil
10. Prepare Salt

Add pork skin to oven on lower shelf under pork belly. Which is a shame Secondly I felt that the sticky sweet chilli sauce was a fabulous idea, but I found it a little TOO sweet and not nearly hot enough for my liking. Again, remove the pork from the heat and place on to clean kitchen roll. Stir well to ensure there are no lumps of spice.

Instructions to make My Sweet Chilli Pork Belly & Veg:

1. Cut the pork Belly into square pieces
2. Cut up the potatoes near enough the same size
3. And the pork Belly to a bowl sprinkle Chilli powder on the pork and mix with your hands
4. Next add the Sriracha all over the pork too
5. Add sugar and Stir cover all.
6. Add sweet chilli Sauce
7. After the hour add the bell pepper and the onion stir add Salt
8. Mushrooms
9. Add all the ingredients to an oven dish and cook on 180C for 35 minutes then take it out the oven stir it around and add it back for a further 35-45 minutes
10. Turn them all over and add back to the oven
11. Cooked
12. Ready to serve and ENJOY!

Again, remove the pork from the heat and place on to clean kitchen roll. Stir well to ensure there are no lumps of spice. Take the meat out of the refrigerator and let it come to room temperature. Brush the skin with some vinegar, but avoid getting the skin too wet. Tightly wrap the pork belly in tinfoil leaving the skin uncovered.

So that is going to wrap this up for this special food my sweet chilli pork belly & veg recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!