Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my sweet chilli pork belly & veg. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

With some paper towel, pat all the moisture off the meat. Then cover the meat with the oil. Remove pork belly slices from marinade, and set aside any excess liquid to create the glaze. Arrange pork belly slices in a single layer on a baking tray.

My Sweet Chilli Pork Belly & Veg is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. My Sweet Chilli Pork Belly & Veg is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have my sweet chilli pork belly & veg using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Sweet Chilli Pork Belly & Veg:

1. Get 4 Slices Pork Belly cut into 1 inch cubes
2. Take 8 small potatoes cut into bite size pieces
3. Make ready 1/4 tsp Red Chilli powder
4. Make ready 1 tsp Sriracha
5. Make ready 1 tsp Sweet Chilli sauce
6. Take 1 sweet Bell Pepper cut into squares
7. Take Just a little onion cut up
8. Prepare 8 mushrooms left whole
9. Get 1/2 tsp olive oil
10. Make ready Pinch Salt

Cover tightly with a lid or foil. Add pork skin to oven on lower shelf under pork belly. Take the meat out of the refrigerator and let it come to room temperature. Brush the skin with some vinegar, but avoid getting the skin too wet.

Instructions to make My Sweet Chilli Pork Belly & Veg:

1. Cut the pork Belly into square pieces
2. Cut up the potatoes near enough the same size
3. And the pork Belly to a bowl sprinkle Chilli powder on the pork and mix with your hands
4. Next add the Sriracha all over the pork too
5. Add sugar and Stir cover all.
6. Add sweet chilli Sauce
7. After the hour add the bell pepper and the onion stir add Salt
8. Mushrooms
9. Add all the ingredients to an oven dish and cook on 180C for 35 minutes then take it out the oven stir it around and add it back for a further 35-45 minutes
10. Turn them all over and add back to the oven
11. Cooked
12. Ready to serve and ENJOY!

Take the meat out of the refrigerator and let it come to room temperature. Brush the skin with some vinegar, but avoid getting the skin too wet. Tightly wrap the pork belly in tinfoil leaving the skin uncovered. Then cover the skin of the pork belly with the rock salt. Again, remove the pork from the heat and place on to clean kitchen roll.

So that’s going to wrap this up with this special food my sweet chilli pork belly & veg recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!