Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilli crisp corn lollipop. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Baby Corn Lollipop Recipe/ Spring Rolls, is a crunchy baby corn appetizer that is marinated with Indian masalas, wrapped with a dough made of cheese and flour, baked and served with a sprinkle of chaat masala.  Crispy Baby Corn Lollipop is something that your family would absolutely love on a rainy evening. It makes a great appetizer for any kind of party. Crispy and crunchy veg corn Lollipops! A delicious, easy, chatpata, spicy snack perfect for any party, get-togethers or tea parties.

Chilli crisp corn Lollipop is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chilli crisp corn Lollipop is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chilli crisp corn lollipop using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilli crisp corn Lollipop:

1. Make ready green chillies
2. Take sweet corn
3. Take medium boiled potatoes
4. Take Gramflour
5. Get rice floor
6. Get chopped coriander and mint leaves
7. Make ready chopped ginger
8. Prepare Salt pepper
9. Prepare bread for binding
10. Prepare lemon juice
11. Make ready ice cream stick

Serve this hot with schezwan sauce. Mix red pepper flakes, ginger, soy sauce, sugar, mushroom powder, and salt together in a medium bowl. Strain shallot mixture through a fine mesh sieve over the ginger-pepper flake mixture. Let garlic and shallot pieces cool in sieve before stirring back into the infused oil.

Instructions to make Chilli crisp corn Lollipop:

1. Corsly grind corns in mixer grinder.. add mashed potatoes, ginger,chillies, gramflour,rice flour,salt and pepper together
2. Now add wet bread slice in this mixture and bind together..and wrap this mixture on ice cream stick as like Lollipop 🍭
3. Now deep fry these sticks in hot oil pan..
4. Your final stick are ready to serve with green chilli chutney or chilli sauce..
5. Ready to serve and ENJOY!

Strain shallot mixture through a fine mesh sieve over the ginger-pepper flake mixture. Let garlic and shallot pieces cool in sieve before stirring back into the infused oil. Stir in corn, tomatoes, pinto beans, kidney beans, chicken bouillon granules, water, salt, pepper, tomato sauce and tomato paste. Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken.

So that is going to wrap it up for this exceptional food chilli crisp corn lollipop recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!