
Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai chilli sticky tofu πΆ π±. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rachel Thai Grilled Chicken - Gai Yang WOW ! Choice of Chicken, Pork, Beef or Tofu stir~fried with basil leaves and packed full of vegetables. Bell peppers, onion, mushrooms, green beans, bamboo & cabbage in a chef made garlic Thai sauce. Two Tofu Over Rice πΆοΈ π±.. egg, peanut, radish, bean sprouts, smoked tofu and scallions with Pad Thai sauce contain peanuts.
Thai Chilli Sticky Tofu πΆ π± is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Thai Chilli Sticky Tofu πΆ π± is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai chilli sticky tofu πΆ π± using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Chilli Sticky Tofu πΆ π±:
- Take soft tofu (could use medium or firm)
- Make ready potato starch
- Take garlic
- Prepare onion
- Make ready 1 fresh Thai chilli
- Get toasted crushed dried chilli
- Make ready spring onions
- Take beansprouts
- Take Thai chilli sauce
- Take sweet soy sauce
- Get vegan fish sauce
- Prepare lime
- Prepare 2 tablespoons Cooking oil
Continue stirring until tofu absorbs all the sauces. Tofu chunks cooked with Thai yellow spices, coconut milk, potatoes, tomatoes, onions and pineapple. Summer rolls with tandoori barbecue tempeh π±. No need to call in, simply drop by and pick up.
Instructions to make Thai Chilli Sticky Tofu πΆ π±:
- Carefully remove the soft tofu from the packet. Cube and dust with potato starch. You need to be careful as itβs delicate, but itβs more robust than you think when itβs covered.
- Heat e oil in mini wok. When itβs bubbling drop in each cube snd fry each side. Add the onion and she. It starts to colour add the garlic. Chop the spring onions and chilli and add the whites and half to the pan (reserving the green and other half of the chilli to garnish). Add the roasted chilli. Add the sweet chilli sauce and reduce the heat. Cook until sticky and keep the pan moving so that it costs the tofu and doesnβt burn. Add the spring onions. Add a squeeze of lime.
- Serve and garnish with the spring onion, red chilli snd lime wedge. Yum π
- Ready to serve and ENJOY!
Summer rolls with tandoori barbecue tempeh π±. No need to call in, simply drop by and pick up. These are some of our most popular dishes on the restaurant menu. Freshly prepared in our restaurant kitchen by our chef. This fixed menu makes it affordable.
So that’s going to wrap it up with this special food thai chilli sticky tofu πΆ π± recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!