Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jackfruit chilli (vegan). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Combining tender jackfruit chunks with tomatoes, beans, and delicious smoky flavours, it's a healthy and hearty dinner option that's also gluten-free. This jackfruit chili is perfect on its own but I've also had it over rice, pasta, and quinoa and it's tasty that way too. Other reasons I love my Jackfruit Chili: it's hearty, spicy, and warming; slow cooker/crockpot cooking is easy; it's perfect for football season; cook once and have tasty leftovers for lunch. This vegan bean chilli contains jackfruit, a delicious fruit that mimics the texture of pulled pork.

Jackfruit chilli (vegan) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Jackfruit chilli (vegan) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook jackfruit chilli (vegan) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit chilli (vegan):

1. Get Cooking oil
2. Make ready small onion, finely chopped
3. Make ready pepper, diced (any colour)
4. Make ready minced garlic
5. Prepare jackfruit, rinsed and shredded
6. Take small sweet potato, peeled and diced
7. Make ready tomatoes
8. Get pinto beans (or any bean, really!)
9. Prepare spices (I used my "Mexican mix" - see separate recipe)
10. Get balsamic vinegar
11. Prepare soy sauce

Add the jackfruit and garlic and cook for a few minutes, stirring constantly. Add the herbs and spices and stir well to coat. Whole foods - unlike many vegan chilli recipes, using jackfruit and black beans makes this is a whole food recipe. This is what makes the jackfruit so succulent, tender and moreish.

Instructions to make Jackfruit chilli (vegan):

1. Gently fry the onion, garlic and peppers with a little oil in a large pan for about 5 minutes, while you prepare the jackfruit. Stir in the spices and fry for a minute or so.
2. Add the prepared jackfruit, stir in and fry for a few more minutes while you prepare the sweet potato and open the tins. Add the rest of the ingredients and stir thoroughly.
3. Cover and leave to simmer gently for about half an hour.
4. Ready to serve and ENJOY!

Whole foods - unlike many vegan chilli recipes, using jackfruit and black beans makes this is a whole food recipe. This is what makes the jackfruit so succulent, tender and moreish. Add canned chilies, canned beans and jackfruit. Add the veggie broth, and scrape up any browned bits from the bottom of the pot. Add all the spices, sugar and salt.

So that is going to wrap it up for this exceptional food jackfruit chilli (vegan) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!