
Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, curry potatoes, sweet chilli stir fry with salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pour the onions in the potatoes mix together and add a little salt. Slice pepper in long stripes, and carrots. Chop red cabbage thinly and add and mix all together. Pour parsley, black pepper, sweet chillie and mix all togther.
Curry Potatoes, sweet chilli stir fry with salmon is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Curry Potatoes, sweet chilli stir fry with salmon is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook curry potatoes, sweet chilli stir fry with salmon using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Curry Potatoes, sweet chilli stir fry with salmon:
- Make ready medium size potato
- Prepare onion
- Take Salmon
- Get Curry powder
- Take red pepper
- Make ready yellow pepper
- Get full green pepper
- Prepare red cabbage
- Make ready Parsley
- Make ready Black pepper
- Get Olive oil
- Get Sweet chillie sauce
- Prepare carrot
The instruction how to make Salmon and sweet potato patties. Place salmon in a large bowl. Add chilli paste, green onions and mashed sweet potato. Heat pan with butter then add your prawns make sure they are not frozen.
Steps to make Curry Potatoes, sweet chilli stir fry with salmon:
- Peel off skin from potatoes dice nicely boil for 15 minutes. Dice onions In small sizes fry with curry powder until the onions are well cooked. Pour the onions in the potatoes mix together and add a little salt. Slice pepper in long stripes, and carrots. Boils carrots first for 5-7 minutes then add your pepper and fry with olive oil. Chop red cabbage thinly and add and mix all together. Pour parsley, black pepper, sweet chillie and mix all togther. Grill salmon for 10 minutes.
- Ready to serve and ENJOY!
Add chilli paste, green onions and mashed sweet potato. Heat pan with butter then add your prawns make sure they are not frozen. Then add onions thinly sliced and all colored peppers thinly sliced. Turn the heat off, pour over the remaining dressing and toss well. Divide the veg and noodles between the plates, sit the salmon chunks on top and break over the crispy salmon skin.
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