Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato black bean rice salad with chilli lime dressing. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet potato black bean rice salad with chilli lime dressing is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet potato black bean rice salad with chilli lime dressing is something that I have loved my entire life.

Southwest Sweet Potato, Black Bean, Wild Rice Salad is a colorful and flavorful salad full of sweet potatoes, black beans, wild rice, corn, cilantro and a wonderful chili lime dressing. Serve it as a side or main dish. Remove from oven; keep on pan until ready to mix with dressing. If desired, serve with lime wedges and additional chili sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato black bean rice salad with chilli lime dressing using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato black bean rice salad with chilli lime dressing:

1. Prepare brown rice
2. Make ready Spring onion
3. Prepare pumpkin seeds
4. Take Soy sauce
5. Take Honey
6. Make ready black beans
7. Get Large sweet potato
8. Prepare Garlic
9. Take Lime
10. Make ready Red chilli or chilli flakes
11. Get cashew nuts
12. Make ready Olive oil
13. Prepare Salt

Drain and place in a large mixing bowl, allowing to cool. When cool, add avocado, tomatoes, corn, beans, onion, bell pepper, cilantro, and kale to cooled potato mixture, combining gently. Whisk together all dressing ingredients in a small bowl. Add in the garlic and jalapeno.

Instructions to make Sweet potato black bean rice salad with chilli lime dressing:

1. Preheat the oven to 200C, cut potato into bite size pieces, drizzle with olive oil and season with salt. You may add some chilli flakes here. Give everything a good mix and place it in the oven. Cook for 25 mins until potato start to crisp.
2. Rinse the brown rice and add it to pot of plenty cold water, bring to the boil. Then reduce the heat and cook for 20 mins or until cooked through.
3. Add cashew nuts and pumpkin seeds to separate tray and toast them in the oven for 6 mins. Remember to remove them from the oven to let it cool. Then chop them coarsely.
4. Peel and finely chop the garlic and chilli. In a bowl combine this with soy sauce, 2 tbsp of honey and 3 tbsp olive oil. Next juice the lime and whisk it all together.
5. Drain the black beans and add them to the cooking rice. Cook for further 5 mins. Then drain everything and return to the pan.
6. Combine the roast potatoes with rice and beans. Add the seed-nut mix, spring onion and chilli lime dressing. Enjoy!
7. Ready to serve and ENJOY!

Whisk together all dressing ingredients in a small bowl. Add in the garlic and jalapeno. Stir in the chili powder, ground cumin, cayenne pepper, onion powder, garlic powder, salt, and pepper. Cilantro Lime Dressing Jamie Cooks It Up. While the potatoes are roasting prep all the other components.

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