Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chili con carne. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chili con Carne is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chili con Carne is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chili con carne using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili con Carne:
- Make ready ground beef
- Take garlic, minced
- Get medium white or yellow onion, chopped
- Take red capsicum, chopped
- Get tomato paste
- Prepare crushed or chopped tomato
- Make ready red kidney beans
- Make ready beef bouillon cubes
- Prepare sugar
- Prepare water
- Take Oil
- Get Salt and pepper,
- Get Spice mix
- Get chilli powder
- Make ready paprika powder
- Get cumin powder
- Prepare onion powder
- Make ready garlic powder
- Get oregano
- Take To serve
- Prepare Steamed rice, tortilla, corn chips
- Prepare Sour cream
- Get Monterey Jack and cheddar, shredded
- Prepare Avocado
- Take Coriander
How do you make chili con carne taste even better? Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. You can add the reserved tomato juice if more liquid is needed. Put the whole tomatoes in a large mixing bowl and squeeze them with your hands to break them into pieces.
Steps to make Chili con Carne:
- Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
- Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
- Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
- Adjust with salt and pepper to taste.
- Ready to serve and ENJOY!
You can add the reserved tomato juice if more liquid is needed. Put the whole tomatoes in a large mixing bowl and squeeze them with your hands to break them into pieces. Add the squeezed tomatoes and their juices, the tomato paste, sugar, and water to the pot. Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together.
So that’s going to wrap this up for this exceptional food chili con carne recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!