Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing is something that I have loved my whole life.

Great recipe for One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing. This is a one disk meal adapted from 'The Green Roasting Tin' by Rukmini Iyer. I have adapted it to use easy ingredients and also tweaked a few proportions in the dressing. One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing.

To get started with this particular recipe, we have to prepare a few components. You can have one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:

1. Make ready 150 g Jasmin rice
2. Take 1 tin coconut milk
3. Make ready 1 tablespoon soy sauce
4. Make ready 3 cm frozen ginger
5. Make ready 1 clove garlic
6. Get 300 g squash and sweet potato
7. Make ready 300 g broccoli
8. Get 50 g cashew nuts
9. Make ready The dressing
10. Get 2 tablespoons sesame oil
11. Take 1 tablespoon lime juice
12. Take 1 tablespoon lemon juice
13. Prepare 2 cm frozen ginger
14. Make ready 1 red chilli finely chopped
15. Make ready 30 g fresh coriander finely chopped

Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. Lightly salt and pepper the chicken strips. Heat oil in a large skillet over medium heat. Pour the sauce over the chicken.

Instructions to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:

1. Here is everything you need to start the dish. Mix the rice, coconut milk, soy sauce, ginger and garlic in an oven dish.
2. Place the sweet potato and squash ontop. You could just use one ingredient (100% squash for example). You can save time an effort by purchasing pre-prepared
3. Cover the dish and place in the oven for 45 minutes at 180 degrees fan
4. After 45 minutes place the broccoli ontop, recover and cook for another 15 minutes. Toast the cashews in a baking tray at the same time
5. Here are the ingredients you need for the dressing
6. Mix the dressing up in a bowl. Balance the citrus juice and the soy sauce to personal taste
7. Remove the dish from the oven, toss the cashews ontop and then drizzle the dressing all over. Serve on warm plates… enjoy!
8. Ready to serve and ENJOY!

Heat oil in a large skillet over medium heat. Pour the sauce over the chicken. One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing Recipe by Ben the (reluctant) vegetarian 🥦. One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing. Steps to make Beet (beetroot)chutney: At first wash the beetroot and make them clean.

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