Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butternut squash & sweet potato soup with chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butternut Squash & Sweet Potato Soup With Chilli is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Butternut Squash & Sweet Potato Soup With Chilli is something which I’ve loved my whole life. They’re fine and they look wonderful.

Soups, casseroles, and stews–all made with sweet and golden butternut squash. Butternut Squash with Onions and Pecans. There are few ingredients as versatile as the beloved butternut squash. Whether blended into soup, stuffed, or stewed in a chili; whether added to salads, put on pasta or made into a sweet pie for dessert, it's a vegetable that covers all the bases.

To get started with this particular recipe, we must first prepare a few components. You can cook butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Prepare Butternut Squash, cut into small cubes,
2. Get medium to large sweet potatoes, cut into small cubes,
3. Prepare small red onion, sliced finely,
4. Get Fresh red chillies to taste,
5. Take Vegetable oil (1 tbsp),
6. Take Salt and pepper to season,
7. Make ready water
8. Take Garnish:
9. Make ready Red chilli flakes,
10. Prepare Dried parsley,
11. Prepare Equipment:
12. Take Hand blender

Halve squash lengthwise; remove and discard seeds. Brush with melted butter; sprinkle with seasonings. Sprinkle remaining brown sugar over cut surfaces. Butternut squash also is very easy to grow from seed.

Steps to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)
5. Ready to serve and ENJOY!

Sprinkle remaining brown sugar over cut surfaces. Butternut squash also is very easy to grow from seed. Butternut squash plays a starring role in this light and flavorful lasagna recipe. It is roasted along with some sage, and then mashed and layered with bechamel sauce, lasagna noodles, and a ricotta-cheese-egg mixture. Once topped with grated Pecorino it is baked until golden and bubbling.

So that is going to wrap it up with this exceptional food butternut squash & sweet potato soup with chilli recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!