Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet pork habanero chili. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet Pork Habanero Chili is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet Pork Habanero Chili is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet pork habanero chili using 36 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Pork Habanero Chili:

1. Take 1 lb pork roast
2. Take 12 oz Dr Pepper
3. Take Pork Rub
4. Prepare 2 habanero peppers, diced (seeds included, tops discarded)
5. Get 1 Tbsp olive oil
6. Take 1 tbsp sugar
7. Take 1 tbsp brown sugar
8. Take 2 tsp cumin
9. Make ready 1 tsp garlic powder
10. Get 1 tsp dry mustard
11. Prepare 1/2 tsp salt
12. Make ready 1/4 tsp black pepper
13. Prepare 1/4 tsp red pepper
14. Make ready Chili
15. Make ready –Sauce
16. Get 2 habanero peppers, diced (seeds included, tops discarded)
17. Get 1 Tbsp olive oil
18. Get 1 cup pineapple chunks
19. Take 1/2 cup brown sugar
20. Make ready 2 Tbsp cider vinegar
21. Prepare 1 cup mango pieces
22. Make ready 1 Tbsp lemon juice
23. Make ready 1 tsp minced garlic
24. Take 1/2 tsp ginger powder
25. Make ready –Vegetables
26. Take 1 small onion, diced
27. Make ready 1 medium orange bell pepper, diced
28. Take 2 habanero peppers, diced (seeds included, tops discarded)
29. Prepare 2 Tbsp olive oil
30. Make ready 2 medium carrots, peeled and sliced
31. Prepare 1 small sweet potato, peeled and diced
32. Take 1 small butternut squash, peeled and diced
33. Get 1/2 small pumpkin (if excluding the pumpkin, puree 1-2 cups of vegetables after cooking them until they're soft)
34. Get 40-45 oz pinto beans
35. Get 2 tsp cumin
36. Prepare (1-2 habanero peppers, optional)

Add vinegar, honey, water and salt. Pour the mixture into a large pan and bring to a quick boil. Mix the corn starch in a separate bowl with a tablespoon of water and add to the simmering mixture. Add onion and salt to same saucepan.

Steps to make Sweet Pork Habanero Chili:

1. Puncture pork several times with fork, then pour Dr Pepper over it in a container small enough for the soda to completely cover; refrigerate 8 hours
2. For rub: in small saucepan, fry habanero pepper in 1-2 Tbsp olive oil for 5 minutes, stirring; let cool, then pour into the rest of the dry ingredients, and mix well
3. Pour habanero oil into the rest of the dry ingredients, and mix well
4. Press rub firmly into the soda-marinaded pork roast, getting full coverage; refrigerate 8 hours
5. For sauce: in small saucepan, fry habanero pepper in olive oil for 5 minutes, stirring
6. Add pineapple and mango, and cook, alternating between stirring and cooking with a lid, until pineapple becomes soft (15 minutes)
7. Add brown sugar, vinegar, lemon juice, garlic, and ginger, and reduce heat to low; stir (10 minutes)
8. Place mix into blender and pulse to desired thickness; let sit for 30 minutes
9. Place 1/4 to 1/2 cup of sauce (enough to cover the pork) in crock pot, then add pork, and cook on low for 8–10 hours
10. Prepare vegetables except for pumpkin (peel and dice, 15 minutes)
11. In a skillet, cook habanero pepper in olive oil for 5 minutes
12. Add diced vegetables and cumin, stirring to ensure even coating of oil; cook for 15 minutes
13. Microwave-steam pumpkin, peel, and puree (15 minutes)
14. Remove pork from crock pot, and shred (15 minutes)
15. Transfer vegetables and pork into crock pot, and add pumpkin and beans; cook on low for 3-4 more hours
16. If desired level of heat has not been achieved, dice 1-2 additional habaneros, and stir into chili at least 1 hour before serving
17. Dish into bowls and serve with single spoonful of sour cream
18. Ready to serve and ENJOY!

Mix the corn starch in a separate bowl with a tablespoon of water and add to the simmering mixture. Add onion and salt to same saucepan. Stir in prepared BBQ, browned pork, undrained tomatoes, black beans, kidney beans and broth. Transfer the pork to a cutting board or pan and shred. Add the pork back to the pressure cooker.

So that’s going to wrap it up for this special food sweet pork habanero chili recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!