Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chili con carne. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chili con Carne is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chili con Carne is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chili con carne using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili con Carne:
- Prepare 500 g ground beef
- Get 3 cloves garlic, minced
- Prepare 1 medium white or yellow onion, chopped
- Make ready 1 red capsicum, chopped
- Take 3 tbsp tomato paste
- Get 1 can (425 g) crushed or chopped tomato
- Get 1 can (400 g) red kidney beans
- Prepare 2 beef bouillon cubes
- Take 1 1/2 tsp sugar
- Prepare 1 1/2 cup water
- Get Oil
- Take to taste Salt and pepper,
- Make ready Spice mix
- Take 1-2 tsp chilli powder
- Prepare 4 tsp paprika powder
- Make ready 5 tsp cumin powder
- Make ready 2 tsp onion powder
- Get 2 tsp garlic powder
- Make ready 2 tsp oregano
- Get To serve
- Make ready Steamed rice, tortilla, corn chips
- Take Sour cream
- Prepare Monterey Jack and cheddar, shredded
- Prepare Avocado
- Prepare Coriander
Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft.
Steps to make Chili con Carne:
- Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
- Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
- Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
- Adjust with salt and pepper to taste.
- Ready to serve and ENJOY!
In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Heat the oil in a large, heavy pot over medium-high heat.
So that’s going to wrap this up for this special food chili con carne recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!