Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef chili con carne over baked potato. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Chili Con Carne over Baked Potato is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Beef Chili Con Carne over Baked Potato is something that I have loved my entire life.

When potatoes and chili beef are done, put baked potatoes on a plate, slice through but not right through in a cross shape, from top to bottom then left to right half way. With the chili beef, ladle it in the potatoes, bulging over the sides, and add a little fresh coriander chopped on top for decoration and the lovely smell, and serve hot. Quick and Easy Skillet Tamale Pie With Brown Butter Cornbread Crust Recipe. Cook the bacon in a large Dutch oven over medium heat until crisp.

To begin with this recipe, we have to prepare a few components. You can cook beef chili con carne over baked potato using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Chili Con Carne over Baked Potato:

1. Make ready Minced Beef
2. Take Onions chopped small
3. Get Carrots chopped small
4. Prepare Red kidney beans
5. Prepare Olive oil
6. Make ready Garlic Crushed
7. Take Cumin powder
8. Prepare ground cinnamon
9. Make ready Salt
10. Get Black Pepper
11. Prepare Chili Powder
12. Take Chopped Tomato
13. Get Red Sweet pepper chopped small
14. Make ready Green sweet oepper chopped small
15. Get Beef Stock Cubes
16. Get water (use tomato can)
17. Make ready Baking potatoes

Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season the beef with the salt; set aside. Pour in the tomatoes, beer, broth, and chile puree, then stir in the cumin, oregano, allspice, cloves, and bay leaf.

Steps to make Beef Chili Con Carne over Baked Potato:

1. In a heavy skillet, add the oil, and then onions, carrots, and peppers. Fry for about 7 mins stirring often.
2. Add the garlic, cumin,cinnamon, chili snd salt and pepper. Fry for a minute mixing it well.
3. Add the cans of tomatoes and 1 can of water, 2 beef cubes, stir all in. Then add the minced beef stir well, transfer to a heavy sauce pan and simmer for an hour, stir occasionally.
4. For the last 30 mins of cooking, bake the four potatoes in the microwave with skins on and washed. If using the oven wrap them in foil and put in the oven before you start the chili beef, as they take an hour in the oven.
5. When potatoes and chili beef are done, put baked potatoes on a plate, slice through but not right through in a cross shape, from top to bottom then left to right half way.
6. With the chili beef, ladle it in the potatoes, bulging over the sides, and add a little fresh coriander chopped on top for decoration and the lovely smell, and serve hot.
7. You can also have chili con carne with long grain rice or fries, or a bit of both
8. Ready to serve and ENJOY!

Season the beef with the salt; set aside. Pour in the tomatoes, beer, broth, and chile puree, then stir in the cumin, oregano, allspice, cloves, and bay leaf. Add the beef and any accumulated juices and then crumble in the cooked bacon. Turn the heat up to high. Bring to a boil and then turn the heat down to low.

So that is going to wrap it up with this exceptional food beef chili con carne over baked potato recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!