Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 'v' sweet potato and chilli soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet potato, coconut & chilli soup is warming, creamy and has a nice little kick. The thing I love about recipes like this is how scalable they are. You can make it bigger or smaller easily. I tend to make a giant batch and use it over a number of days as my lunches.

'V' Sweet potato and chilli soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. 'V' Sweet potato and chilli soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have 'v' sweet potato and chilli soup using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 'V' Sweet potato and chilli soup:

1. Get sweet potatoes
2. Prepare onion
3. Get red or green chili
4. Prepare chicken stock cubes
5. Take tin coconut milk

This soup is so yummy and contains two of the healthiest vegetables you can eat: sweet potato and ginger. Heat the oil in a large, lidded saucepan over a medium-high heat. Add the onion and carrots and cook until softened. Add sweet potatoes, chili powder, cumin, paprika, oregano, and red pepper flakes to onion mixture.

Instructions to make 'V' Sweet potato and chilli soup:

1. peel and chop up potatoes. …chop up chili finely and add to sweet potatoes cover with boiling water to about an inch above potatoes add chicken stock cubes..boil all together until potatoes are soft.
2. meanwhile chop onions it small pieces….add some butter to frying pan enough to fry onion until soft and transparent.
3. when potatoes are cooked add the onion and using a blender mix well…at this stage it will start to thicken just add a little more boiling water to thin down slightly
4. return to heat and add the tin of coconut milk and stir together
5. serve in a bowl and sprinkle some parsley on top…and serve with crusty bread
6. Ready to serve and ENJOY!

Add the onion and carrots and cook until softened. Add sweet potatoes, chili powder, cumin, paprika, oregano, and red pepper flakes to onion mixture. Make sure to cut the sweet potatoes as directed so they cook quickly and to obtain the correct chili consistency. Peel and chop the onion and sweet potato, peel and finely grate the ginger, then peel and crush the garlic. Heat the oil in a large pan over a low heat.

So that is going to wrap it up with this exceptional food 'v' sweet potato and chilli soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!