Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato leaves with chilli shrimp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet potato leaves with chilli shrimp is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sweet potato leaves with chilli shrimp is something that I’ve loved my entire life. They’re fine and they look wonderful.

Sweet potato leaves with chilli shrimp Step By Step Heat cooking oil in frying pan using medium heat. Stir fry chilli shrimp till fragrant. Add in the leaves and then the water. Add the leaves and dried shrimp soaking liquid.

To begin with this particular recipe, we must first prepare a few components. You can have sweet potato leaves with chilli shrimp using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato leaves with chilli shrimp:

1. Get Main
2. Get sweet potato leaves, skin of the stem must be peeled and then cut into 2 inches length
3. Prepare chilli shrimp (check out my previous recipe)
4. Prepare Other
5. Prepare water
6. Take cooking oil

Mix in the water and adjust the seasoning with sea salt and continue to cook for about a minute or until the vegetables are cooked. Saute the garlic until aromatic or until slightly browned. Add the shrimp and follow by the sauce. Garnish with the cilantro or parsley leaves, serve immediately.

Instructions to make Sweet potato leaves with chilli shrimp:

1. Heat cooking oil in frying pan using medium heat. Stir fry chilli shrimp till fragrant.
2. Add in the stem and stir fry for 10 seconds. Add in the leaves and then the water. Continue stirring and loosening leaves for about 6 minutes to ensure fully cooked and soft.
3. Ready to serve and ENJOY!

Add the shrimp and follow by the sauce. Garnish with the cilantro or parsley leaves, serve immediately. Stir-fried Sweet Potato Leaves with Sambal Belacan. Pluck off the sweet potato leaves (optional) and remove the skin off the stems. You can use sweet potato leaves as a substitute for spinach.

So that’s going to wrap it up with this special food sweet potato leaves with chilli shrimp recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!