Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato leaves with chilli shrimp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato leaves with chilli shrimp Step By Step. Heat cooking oil in frying pan using medium heat. Stir fry chilli shrimp till fragrant. Add in the leaves and then the water.

Sweet potato leaves with chilli shrimp is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet potato leaves with chilli shrimp is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato leaves with chilli shrimp using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sweet potato leaves with chilli shrimp:

1. Get Main
2. Make ready 1 bunch sweet potato leaves, skin of the stem must be peeled and then cut into 2 inches length
3. Take 4 tbsp chilli shrimp (check out my previous recipe)
4. Take Other
5. Take 200 ml water
6. Prepare 2 tbsp cooking oil

Then add the water spinach, oyster sauce and have a quick stir again. I love shrimp, especially when I cook shrimp with chili. This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce.

Steps to make Sweet potato leaves with chilli shrimp:

1. Heat cooking oil in frying pan using medium heat. Stir fry chilli shrimp till fragrant.
2. Add in the stem and stir fry for 10 seconds. Add in the leaves and then the water. Continue stirring and loosening leaves for about 6 minutes to ensure fully cooked and soft.
3. Ready to serve and ENJOY!

This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce. The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice. Add the sweet potatoes, and cook until soft. Add a few tablespoons or ¼ cup of water to help steam the sweet potatoes, if necessary.*.

So that’s going to wrap it up for this special food sweet potato leaves with chilli shrimp recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!