Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato and quinoa chili. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet Potato and quinoa chili is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet Potato and quinoa chili is something that I’ve loved my whole life. They’re nice and they look wonderful.

Slow-Cooker: Add all the onion, garlic, diced tomatoes, beans, sweet potatoes, quinoa, tomato paste, chili powder, cumin, oregano, onion & garlic powder and broth/water to the bottom of the crockpot insert, stir until combined. This hearty vegetarian quinoa chili with sweet potatoes has mild spice from poblanos and green chiles. Chili powder, cumin and garlic provide classic chili flavor. Heat oil in a large pot over medium-high heat.

To get started with this recipe, we have to prepare a few components. You can have sweet potato and quinoa chili using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and quinoa chili:

1. Get 15 ounce can of black beans drained
2. Make ready 15 ounce can chickpeas drained
3. Get can rotel (diced tomatoes works good too)
4. Make ready large sweet potato chopped into cubes
5. Get olive oil
6. Prepare large onion chopped
7. Take gloves minced garlic
8. Make ready dry quinoa
9. Prepare ground cumin
10. Get vegetable broth
11. Make ready chili powder
12. Make ready smoked paprika
13. Get salt and pepper to taste
14. Take sour cream (topper)
15. Make ready cheese (topper)
16. Take cilantro (topper)
17. Prepare avocado (topper)

It is also suitable for vegan, vegetarian, nut-free and gluten-free diets. It can also be WFPB-friendly (whole foods plant-based) if you cook the onion and the garlic in water or veggie broth or directly in the tomato sauce. Add sweet potato, quinoa, green chiles and parsley. Stir in the beef broth, sweet potatoes, bell peppers, and quinoa.

Instructions to make Sweet Potato and quinoa chili:

1. Heat olive oil in a large pot over medium high heat.
2. Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes.
3. Add sweet potato and cook another 5 minutes.
4. Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together.
5. Pour in broth, chili powder, cumin and paprika and stir well.
6. Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot.
7. Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked.
8. Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste.
9. Serve with whatever toppings you like and enjoy!
11. Ready to serve and ENJOY!

Add sweet potato, quinoa, green chiles and parsley. Stir in the beef broth, sweet potatoes, bell peppers, and quinoa. Do a quick release of pressure. Stir in the diced tomatoes, chili beans, corn, and honey. Serve with diced avocado (or guac) and tortilla chips.

So that is going to wrap this up for this special food sweet potato and quinoa chili recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!