Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato and quinoa chili. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potato and quinoa chili is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sweet Potato and quinoa chili is something that I have loved my entire life. They are nice and they look wonderful.

Slow-Cooker: Add all the onion, garlic, diced tomatoes, beans, sweet potatoes, quinoa, tomato paste, chili powder, cumin, oregano, onion & garlic powder and broth/water to the bottom of the crockpot insert, stir until combined. This hearty vegetarian quinoa chili with sweet potatoes has mild spice from poblanos and green chiles. Chili powder, cumin and garlic provide classic chili flavor. Heat oil in a large pot over medium-high heat.

To get started with this recipe, we have to prepare a few components. You can cook sweet potato and quinoa chili using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and quinoa chili:

1. Take 1 15 ounce can of black beans drained
2. Get 1 15 ounce can chickpeas drained
3. Prepare 1 can rotel (diced tomatoes works good too)
4. Take 1 large sweet potato chopped into cubes
5. Prepare 2 tbsp olive oil
6. Make ready 1 large onion chopped
7. Get 6 gloves minced garlic
8. Get 1 1/2 cup dry quinoa
9. Make ready 1 tbsp ground cumin
10. Get 4 cup vegetable broth
11. Prepare 2 tbsp chili powder
12. Take 2 tsp smoked paprika
13. Get 1 salt and pepper to taste
14. Make ready 1 sour cream (topper)
15. Make ready 1 cheese (topper)
16. Get 1 cilantro (topper)
17. Prepare 1 avocado (topper)

This Sweet Potato Quinoa Chili recipe is meat-free, dairy-free and egg-free. It is also suitable for vegan, vegetarian, nut-free and gluten-free diets. It can also be WFPB-friendly (whole foods plant-based) if you cook the onion and the garlic in water or veggie broth or directly in the tomato sauce. Stir in the beef broth, sweet potatoes, bell peppers, and quinoa.

Steps to make Sweet Potato and quinoa chili:

1. Heat olive oil in a large pot over medium high heat.
2. Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes.
3. Add sweet potato and cook another 5 minutes.
4. Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together.
5. Pour in broth, chili powder, cumin and paprika and stir well.
6. Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot.
7. Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked.
8. Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste.
9. Serve with whatever toppings you like and enjoy!
11. Ready to serve and ENJOY!

It can also be WFPB-friendly (whole foods plant-based) if you cook the onion and the garlic in water or veggie broth or directly in the tomato sauce. Stir in the beef broth, sweet potatoes, bell peppers, and quinoa. Do a quick release of pressure. Stir in the diced tomatoes, chili beans, corn, and honey. Add sweet potato, quinoa, green chiles and parsley.

So that is going to wrap it up for this special food sweet potato and quinoa chili recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!