Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vickys sweet chilli sauced potato wedges, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Sweet Chilli Sauced Potato Wedges, GF DF EF SF NF Vicky@Jacks Free-From Cookbook @allergyfriendlycook Scotland Any excuse to use sweet chilli sauce is a great excuse I say! Vickys Sweet Chilli Sauced Potato Wedges, GF DF EF SF NF Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vickys sweet chilli sauced potato wedges, gf df ef sf nf. One of my favorites food recipes.

Vickys Sweet Chilli Sauced Potato Wedges, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Sweet Chilli Sauced Potato Wedges, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys sweet chilli sauced potato wedges, gf df ef sf nf using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sweet Chilli Sauced Potato Wedges, GF DF EF SF NF:

1. Take 450 grams roasting potatoes, scrubbed clean
2. Get 1 1/2 tbsp sunflower oil
3. Take 6 tbsp sweet chilli sauce, homemade recipe previously posted

Before you jump to Vickys Sweet Chilli Sauced Potato Wedges, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. The main reason people gain weight is due to the foods they've eaten. Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF. Boil the potatoes whole in water until almost tender, time depends on the size of your potatoes.

Instructions to make Vickys Sweet Chilli Sauced Potato Wedges, GF DF EF SF NF:

1. Boil the potatoes whole in their skins, 15 minutes for medium sized potatoes, 25 minutes for large ones, until almost tender
2. Preheat the oven to gas 6 / 200C / 400°F and line an oven tray with foil or parchment paper
3. Drain the potatoes, then when cool enough to handle, cut each potato in half lengthwise then cut each half into 3 wedges
4. Spread the wedges out on the baking tray
5. Combine the oil and sweet chilli sauce and drizzle over the wedges, toss gently to coat https://cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce
6. Bake for 25 minutes until fork tender
7. These go great with my flavoured mayos, or with even more sweet chilli sauce! https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free
8. Ready to serve and ENJOY!

Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF. Boil the potatoes whole in water until almost tender, time depends on the size of your potatoes. In a large saucepan, cover the potatoes, garlic cloves, onion, bay leaf and thyme sprigs with cold water. Peel the potatoes and cut into even sized pieces to boil until soft. Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF.

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