Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, avocado fries tacos with chili-avocado-lime dressing. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Avocado Fries Tacos with Chili-Avocado-Lime Dressing is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Avocado Fries Tacos with Chili-Avocado-Lime Dressing is something that I’ve loved my whole life.

Line the baking sheet with aluminum foil. Avocado Fries Tacos with Chili-Avocado-Lime Dressing For Avocado Fries: • Avocados (Ripe but not too soft) • Panko Breadcrumbs • Whole Milk • All purpose Flour • Oil • Chickpea flour (Optional * See the notes) • Salt The avocado and lime dipping sauce is seasoned with a chili lime seasoning I am pretty obsessed with called Tajin (affil link) that I think would be a great addition to your spice cabinet, is so good on salmon, tacos, scrambled eggs, steak, avocado toast and even mango or cucumbers! The ingredients are ground chile peppers, salt and dehydrated lime juice, it's not spicy and has no MSG. Assemble the tacos with tortillas, lettuce, and avocado dressing.

To get started with this particular recipe, we must prepare a few components. You can cook avocado fries tacos with chili-avocado-lime dressing using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing:

1. Make ready For Avocado Fries:
2. Prepare Avocados (Ripe but not too soft)
3. Get Panko Breadcrumbs
4. Take Whole Milk
5. Get All purpose Flour
6. Make ready Oil
7. Take Chickpea flour (Optional * See the notes)
8. Prepare Salt
9. Take Garlic Powder
10. Get Black Pepper
11. Prepare For Taco Stuffing:
12. Make ready Whole Wheat Tortillas
13. Take Olive oil
14. Make ready Zucchini Finely Chopped
15. Get Green Bell Pepper finely chopped
16. Make ready Finely chopped red onion
17. Prepare finely chopped tomatoes
18. Get finely chopped cilantro
19. Take Cooked black beans
20. Make ready Corn Kernels
21. Prepare Salt
22. Get Taco Seasoning
23. Get Pickled Jalapeno
24. Prepare Mexican Four cheese
25. Prepare For Avocado Dressing:
26. Get Avocado
27. Prepare Serrano Chilies or Jalapeno Peppers
28. Take Yogurt
29. Take Lime Juice
30. Prepare Salt
31. Prepare Ranch dressing mix

Cover and refrigerate for at least an hour before serving to allow the flavors to marry. Serve on the side of the avocado fries or with any other kind of food. Add the taco seasoning mix and one-third cup of water and mix well. Reduce the heat to low and simmer for about five minutes or until the liquid has evaporated.

Instructions to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing:

1. Avocado Fries: Preheat oven to 425F. Line the baking sheet with aluminum foil. In a bowl add milk, Oil, all purpose flour and chickpea flour (if u don’t want to add chickpea flour then skip it and add 1/2 tsp all purpose flour instead) mix everything well, make sure there is no lumps.
2. On another plate take panko breadcrumbs, salt to taste, black pepper and garlic powder. Cut the avocados in equal slices/Wedges. Dip each pieces in milk mixture and then in panko mixture.
3. Arrange each slices on baking sheet and bake them for 10 to 15 min or until its golden brown in color.
4. Taco Stuffing: In a non stick pan add olive oil. Once oil is hot enough add all the veggies- Zucchini, bell pepper, red onions, black beans, tomatoes and corn kernels. Roast them for a min. Now, add salt and taco seasoning. Mix everything well. Cook it for 3-4 mins and switch off the flame.
5. Avocado Dressing: In a blender add everything and blend it well until you get smooth texture. You can adjust consistency by adding water to it. If you want the extra spicy sauce add Serrano chilies with the seeds.
6. Final Step to prepare Crunchy Tacos: Heat the non stick skillet on lower medium flame. Once the skillet is hot enough add little bit of butter and place tortilla on it. Take a spoonful of dressing and spread them evenly, add a tablespoon of stuffing that you prepared.
7. Now, place 2 piece of avocado fries, add little bit of avocado sauce. Add shredded cheese and a piece of pickled jalapeno on top of it. Cook them until the cheese melts. Wrap/fold the tortilla (the way you like to serve) and serve with additional avocado sauce on the side.
8. Ready to serve and ENJOY!

Add the taco seasoning mix and one-third cup of water and mix well. Reduce the heat to low and simmer for about five minutes or until the liquid has evaporated. Remove from the heat and set aside. To assemble the salad, add the lettuce to a large bowl or platter. Then add the beef, shredded cheese, tomatoes, black beans, corn, tomatoes, avocado.

So that’s going to wrap it up for this special food avocado fries tacos with chili-avocado-lime dressing recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!