Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, avocado fries tacos with chili-avocado-lime dressing. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Avocado Fries Tacos with Chili-Avocado-Lime Dressing is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Avocado Fries Tacos with Chili-Avocado-Lime Dressing is something which I’ve loved my whole life. They’re fine and they look fantastic.

Line the baking sheet with aluminum foil. Avocado Fries Tacos with Chili-Avocado-Lime Dressing For Avocado Fries: • Avocados (Ripe but not too soft) • Panko Breadcrumbs • Whole Milk • All purpose Flour • Oil • Chickpea flour (Optional * See the notes) • Salt The avocado and lime dipping sauce is seasoned with a chili lime seasoning I am pretty obsessed with called Tajin (affil link) that I think would be a great addition to your spice cabinet, is so good on salmon, tacos, scrambled eggs, steak, avocado toast and even mango or cucumbers! The ingredients are ground chile peppers, salt and dehydrated lime juice, it's not spicy and has no MSG. Prepare the Avocado Fries according to the recipe instructions.

To get started with this particular recipe, we must prepare a few ingredients. You can cook avocado fries tacos with chili-avocado-lime dressing using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing:

1. Prepare For Avocado Fries:
2. Get 2 Avocados (Ripe but not too soft)
3. Make ready Panko Breadcrumbs
4. Get 4-5 Tbs Whole Milk
5. Make ready 1 Tsp All purpose Flour
6. Make ready 1 Tsp Oil
7. Make ready 1 Tbs Chickpea flour (Optional * See the notes)
8. Take to taste Salt
9. Prepare 1/2 Tsp Garlic Powder
10. Take 1/4 Tsp Black Pepper
11. Prepare For Taco Stuffing:
12. Make ready 6 Whole Wheat Tortillas
13. Make ready 1 Tsp Olive oil
14. Prepare 1 Zucchini Finely Chopped
15. Prepare 1/4 Cup Green Bell Pepper finely chopped
16. Take 1/4 Cup Finely chopped red onion
17. Get 1/4 cup finely chopped tomatoes
18. Take 1/4 cup finely chopped cilantro
19. Make ready 1/4 cup Cooked black beans
20. Make ready 2 Tbs Corn Kernels
21. Make ready to taste Salt
22. Prepare 1 Tbs Taco Seasoning
23. Make ready Pickled Jalapeno
24. Prepare Mexican Four cheese
25. Make ready For Avocado Dressing:
26. Make ready 1 Avocado
27. Make ready 1 Serrano Chilies or Jalapeno Peppers
28. Take 1 Tsp Yogurt
29. Get 1 Tbs Lime Juice
30. Prepare to taste Salt
31. Prepare 1 Tsp Ranch dressing mix

Reduce the heat to low and simmer for about five minutes or until the liquid has evaporated. Remove from the heat and set aside. To assemble the salad, add the lettuce to a large bowl or platter. Then add the beef, shredded cheese, tomatoes, black beans, corn, tomatoes, avocado.

Steps to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing:

1. Avocado Fries: Preheat oven to 425F. Line the baking sheet with aluminum foil. In a bowl add milk, Oil, all purpose flour and chickpea flour (if u don’t want to add chickpea flour then skip it and add 1/2 tsp all purpose flour instead) mix everything well, make sure there is no lumps.
2. On another plate take panko breadcrumbs, salt to taste, black pepper and garlic powder. Cut the avocados in equal slices/Wedges. Dip each pieces in milk mixture and then in panko mixture.
3. Arrange each slices on baking sheet and bake them for 10 to 15 min or until its golden brown in color.
4. Taco Stuffing: In a non stick pan add olive oil. Once oil is hot enough add all the veggies- Zucchini, bell pepper, red onions, black beans, tomatoes and corn kernels. Roast them for a min. Now, add salt and taco seasoning. Mix everything well. Cook it for 3-4 mins and switch off the flame.
5. Avocado Dressing: In a blender add everything and blend it well until you get smooth texture. You can adjust consistency by adding water to it. If you want the extra spicy sauce add Serrano chilies with the seeds.
6. Final Step to prepare Crunchy Tacos: Heat the non stick skillet on lower medium flame. Once the skillet is hot enough add little bit of butter and place tortilla on it. Take a spoonful of dressing and spread them evenly, add a tablespoon of stuffing that you prepared.
7. Now, place 2 piece of avocado fries, add little bit of avocado sauce. Add shredded cheese and a piece of pickled jalapeno on top of it. Cook them until the cheese melts. Wrap/fold the tortilla (the way you like to serve) and serve with additional avocado sauce on the side.
8. Ready to serve and ENJOY!

To assemble the salad, add the lettuce to a large bowl or platter. Then add the beef, shredded cheese, tomatoes, black beans, corn, tomatoes, avocado. In a medium saucepan, warm the olive oil over medium heat until shimmering. Add the garlic, chili powder, and cumin. Add the flour, oregano, garlic powder, chili powder, and kosher salt to a bowl and stir to combine.

So that’s going to wrap it up with this special food avocado fries tacos with chili-avocado-lime dressing recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!