Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chilli potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli Potato is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chilli Potato is something that I have loved my whole life. They are fine and they look wonderful.
Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer. Gravy dish is good to eat as a side with Fried rice or Veg.
To begin with this recipe, we must prepare a few components. You can have chilli potato using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Potato:
- Make ready potatoes
- Prepare Corn flour
- Prepare water
- Make ready salt
- Prepare chilli powder
- Get red food colour
- Prepare Oil for frying
- Make ready onion
- Prepare capsicum
- Make ready garlic cloves
- Get green chilli sauce
- Take red chilli sauce
- Get oil
- Prepare salt
- Get black pepper
The making process of this dish is similar to chilli paneer but this one uses potato strips instead of paneer cubes. First, the potato strips are fried until crispy and then cooked in the gravy made with tangy, hot and sweet sauces. To make sauce, heat oil in a wok or deep pan on a medium to high heat. Now add onion, garlic, and spring onion (reserving some for garnish) and cook until soft.
Instructions to make Chilli Potato:
- Peel and wash potatoes and cut them into thin long slices.
- In a bowl add corn flour, salt, chilli powder, colour and water, now mix them to make a smooth batter. Transfer potato slices in this batter and coat them with batter.
- Fry the coated potato slices in oil till they turn golden on medium flame and take out on tissue paper when they are properly fried.
- In another kadhai heat little oil, saute crushed garlic, onion slices and capsicum.
- Now add sauces and spices in above mentioned kadhai. We can also add remaining batter of corn four.
- Now mix all the ingredients and transfer potato fries. Mix them properly so that all fries are well coated with sauces and vegetables.
- Hot chilli potatoes are ready to relish.
- Ready to serve and ENJOY!
To make sauce, heat oil in a wok or deep pan on a medium to high heat. Now add onion, garlic, and spring onion (reserving some for garnish) and cook until soft. Now add french fries and green bell peppers (if using). chilli potato recipe with step by step photos. chilli potato recipe is an Indian style chilli potato which is an adaptation of Chinese chilli potatoes. Chilli Potatoes, this versatile dish of stir fried potatoes with ginger, garlic and green chillies can be served as a starter or as an accompaniment to.
So that is going to wrap this up for this special food chilli potato recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!