Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli potato. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli Potato is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chilli Potato is something which I have loved my entire life. They are fine and they look wonderful.

Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer. Gravy dish is good to eat as a side with Fried rice or Veg.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli potato using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilli Potato:

1. Make ready 500 gm potatoes
2. Get 3/4 cup Corn flour
3. Prepare 1/2 cup water
4. Prepare 1 tsp salt
5. Prepare 1/2 tsp chilli powder
6. Make ready 1 pinch red food colour
7. Make ready as needed Oil for frying
8. Get 2 onion
9. Make ready 1 capsicum
10. Prepare 5 garlic cloves
11. Make ready 3 tsp green chilli sauce
12. Make ready 3 tsp red chilli sauce
13. Take 2 tsp oil
14. Make ready 1 tsp salt
15. Prepare 1/2 tsp black pepper

The making process of this dish is similar to chilli paneer but this one uses potato strips instead of paneer cubes. First, the potato strips are fried until crispy and then cooked in the gravy made with tangy, hot and sweet sauces. To make sauce, heat oil in a wok or deep pan on a medium to high heat. Now add onion, garlic, and spring onion (reserving some for garnish) and cook until soft.

Steps to make Chilli Potato:

1. Peel and wash potatoes and cut them into thin long slices.
2. In a bowl add corn flour, salt, chilli powder, colour and water, now mix them to make a smooth batter. Transfer potato slices in this batter and coat them with batter.
3. Fry the coated potato slices in oil till they turn golden on medium flame and take out on tissue paper when they are properly fried.
4. In another kadhai heat little oil, saute crushed garlic, onion slices and capsicum.
5. Now add sauces and spices in above mentioned kadhai. We can also add remaining batter of corn four.
6. Now mix all the ingredients and transfer potato fries. Mix them properly so that all fries are well coated with sauces and vegetables.
7. Hot chilli potatoes are ready to relish.
8. Ready to serve and ENJOY!

To make sauce, heat oil in a wok or deep pan on a medium to high heat. Now add onion, garlic, and spring onion (reserving some for garnish) and cook until soft. Now add french fries and green bell peppers (if using). chilli potato recipe aalu chilli with detailed photo and video recipe. a unique street food combination recipe prepared with deep-fried crisp potatoes with spicy chilli sauce. basically, a fusion recipe of crispy finger chips tossed in a spicy and tasty indo chinese chilli sauce. it can be one of the favourite party starters or even appetiser recipe which. The way the potato pieces are cut in Chilli Potato Recipe.

So that is going to wrap this up for this special food chilli potato recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!