Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, dry chilli chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

How to make Dry Chilli Chicken - Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. Dry Chilli Chicken Recipe with step by step pictures and video is a restaurant style chicken recipe made in an Indo-Chinese style. Boneless chicken pieces fried and then saute again with onion and capsicum, this dish is truly a show stopper when served with chicken fried rice.

Dry chilli chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Dry chilli chicken is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have dry chilli chicken using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dry chilli chicken:

1. Prepare chicken
2. Take cornflour
3. Make ready all purpose flour
4. Make ready medium sized onion cut into cubes
5. Prepare small capsicum cut into cubes
6. Take green chillies
7. Prepare garlic cloves chopped
8. Make ready chopped ginger
9. Prepare tomato ketchup
10. Make ready soy sauce
11. Get green chilli sauce
12. Prepare vinegar
13. Make ready red chilli sauce
14. Get red chilli powder
15. Make ready black pepper powder
16. Take Salt
17. Prepare Oil for frying

Chilli chicken recipe - Learn how to make chilli chicken gravy & dry restaurant style recipe with step by step photos. Chilli chicken is one of the most popular Indo-Chinese style chicken appetizer or starter that is served in Indo-Chinese restaurants. Vegetarian alternates are made with paneer, mushroom, potato and tofu. Hakka dry chilli chicken is a popular Chinese Indian fried chicken takeout food that is delicious and full of flavor and typically served with plain white rice.

Instructions to make Dry chilli chicken:

1. Take chicken in a bowl. Add soy sauce, tomato ketchup, chilli powder, pepper powder and salt.
2. Add all purpose flour and corn flour. Mix well. Keep aside.
3. Heat oil in a kadhai. Add chicken pieces into it. Fry in a medium flame till it turns golden brown. Take out and keep aside.
4. Take another pan, add oil and let it heat. Add chopped ginger and garlic. Fry for few seconds.
5. Add green chilli, onion and capsicum. Fry for one minute.
6. Add all the sauces and vinegar. Mix well
7. Add chicken pieces and mix well. It's ready.
8. Ready to serve and ENJOY!

Vegetarian alternates are made with paneer, mushroom, potato and tofu. Hakka dry chilli chicken is a popular Chinese Indian fried chicken takeout food that is delicious and full of flavor and typically served with plain white rice. Hakka is essentially a mash-up of Chinese and Indian cuisine, our Hakka dry chilli chicken recipe is easy to make without breaking a sweat. In a wok/frying pan, heat vegetable oil. Add dried chillies and cook for another minute.

So that’s going to wrap this up for this exceptional food dry chilli chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!