Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, honey chilli potato. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey chilli potato is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Honey chilli potato is something which I’ve loved my entire life. They’re nice and they look fantastic.

Ingredients of Honey Chilli Potatoes Recipe: Sliced potatoes coated n red chilli, deep fried with the garlic paste and spring onions. Sauteed with capsicum, honey, salt, soya sauce and chilli. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. The honey chilli potato is made with deep-fried potato fingers and coated with tomato chilli sauce, honey and a mixture of garlic, vinegar, salt, pepper and chilli flakes, this recipe of honey chilli potato arrives to the plate in just half an hour.

To begin with this recipe, we have to prepare a few ingredients. You can have honey chilli potato using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey chilli potato:

1. Get large sized potatoes
2. Take corn flour
3. Make ready red chilli powder
4. Get chopped onion
5. Prepare dry red chillies
6. Get garlic chopped
7. Make ready diced capsicum
8. Take chopped green chillies
9. Get red chilli sauce
10. Make ready soya sauce
11. Get Salt
12. Prepare Oil for frying

Because there was noone to stop us. The crunch that we aim for in this crispy honey chilli potatoes recipe comes with this secret batter. Soak the cut potatoes in cold water for an hour. Then add rice flour and corn flour (plus salt & pepper) and mix well.

Steps to make Honey chilli potato:

1. Wash and peel potatoes and cut them into thin slices.wash them to remove starch.
2. Boil them in water for 5-6 minutes until they get slightly cooked.
3. Drain them to a tissue paper to absorb excess moisture.
4. Put them in a bowl.Add corn flour,red chilli powder and salt to it.Mix them to coat evenly.
5. Heat oil in a pan.Fry them until golden and crisp.Remove them to a tissue paper.
6. In a pan heat oil.Put chopped garlic,red chillies and green chillies.Saute in a high flame.
7. Add onion and capsicum to it.Saute them until translusent still crispy.
8. Dissolve red chilli sauce and soya sauce in water.Mix them and add them to the mixture. Saute till then sauce thickens.Add potatoes to it and mix well.
9. Turn off the flame and serve hot with parathas.
10. Ready to serve and ENJOY!

Soak the cut potatoes in cold water for an hour. Then add rice flour and corn flour (plus salt & pepper) and mix well. Deep fry and add to the chilli garlic (sweet and spicy) sesame sauce. Honey Chilli Potato is a popular Indo-Chinese appetizer. Sweet and spicy flavor combination makes it awfully delicious.

So that is going to wrap it up with this exceptional food honey chilli potato recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!