Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey chilli potato. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Honey Chilli Potatoes Recipe, Learn how to make Honey Chilli Potatoes (absolutely delicious recipe of Honey Chilli Potatoes ingredients and cooking method) About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist. A delicious pick for kids, the great taste of honey chilli potatoes can be. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet st. honey chilli potato recipe

Honey chilli potato is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Honey chilli potato is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook honey chilli potato using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Honey chilli potato:

1. Make ready 2 large sized potatoes
2. Get 2 tbsp corn flour
3. Take 1 tsp red chilli powder
4. Take 1 chopped onion
5. Prepare 2 dry red chillies
6. Get 10 cloves garlic chopped
7. Make ready 1 diced capsicum
8. Make ready 3-4 chopped green chillies
9. Prepare 1 tsp red chilli sauce
10. Prepare 1/2 tsp soya sauce
11. Get as needed Salt
12. Make ready As required Oil for frying

Coat the potato mixture with the batter and fry batch by. Drain on a kitchen paper and keep aside. Add chili flakes and sesame seeds and saute for another minute to toast them. Now add vinegar, soy sauce, ketchup, honey and the red chili paste and stir together.

Instructions to make Honey chilli potato:

1. Wash and peel potatoes and cut them into thin slices.wash them to remove starch.
2. Boil them in water for 5-6 minutes until they get slightly cooked.
3. Drain them to a tissue paper to absorb excess moisture.
4. Put them in a bowl.Add corn flour,red chilli powder and salt to it.Mix them to coat evenly.
5. Heat oil in a pan.Fry them until golden and crisp.Remove them to a tissue paper.
6. In a pan heat oil.Put chopped garlic,red chillies and green chillies.Saute in a high flame.
7. Add onion and capsicum to it.Saute them until translusent still crispy.
8. Dissolve red chilli sauce and soya sauce in water.Mix them and add them to the mixture. Saute till then sauce thickens.Add potatoes to it and mix well.
9. Turn off the flame and serve hot with parathas.
10. Ready to serve and ENJOY!

Add chili flakes and sesame seeds and saute for another minute to toast them. Now add vinegar, soy sauce, ketchup, honey and the red chili paste and stir together. The honey chilli potato is made with deep-fried potato fingers and coated with tomato chilli sauce, honey and a mixture of garlic, vinegar, salt, pepper and chilli flakes, this recipe of honey chilli potato arrives to the plate in just half an hour. Honey chilli potato is a crunchy yet juicy and flavorful snack that consists of potatoes, onions, bell peppers, honey, and a myriad of different spices and sauces. It's a dish that if prepared properly, will remain crunchy even after tossing the potatoes in a mix of sauces.

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