Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, jowar/sorghum & chilli flakes biscuits. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jowar is globally known as the "new quinoa" for its gluten-free and whole-grain goodness. It goes by the name of Sorghum in English. In India, jowar is a staple food item. It has many words in different states, namely, Cholam in Tamil Nadu and Jonna in Andhra Pradesh.

Jowar/Sorghum & Chilli Flakes Biscuits is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Jowar/Sorghum & Chilli Flakes Biscuits is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook jowar/sorghum & chilli flakes biscuits using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jowar/Sorghum & Chilli Flakes Biscuits:

1. Make ready 1 cup Jowar / Sorghum Flour
2. Take 1/4 cup Sugar powder
3. Take 1 teaspoon Salt or to taste
4. Prepare 1/2 cup Vanaspati/Vegetable Ghee
5. Take 2 tablespoons Red Chilli flakes
6. Get 1 tablespoon Cumins seeds (Crushed)

Sorghum flour is naturally gluten-free and easily can be incorporated into a gluten-free diet. Serve with traditional Indian curries and chutneys. Sorghum is a robust grass that produces delicious starchy seeds. Sorghum is also called Jowar, Cholam, or Jonna in India.

Steps to make Jowar/Sorghum & Chilli Flakes Biscuits:

1. Take a bowl. Add the sorghum flour, sugar powder and salt to it.
2. Rub it well with your fingers.
3. Now add red chilli flakes, crushed cumin & lukewarm vegetable ghee to it. Mix the above mixture well to form a cookie dough.
4. Take a part of the dough. Flatten it with your palm and cut it into desired shapes.
5. Place them onto a baking tray and bake it in convection mode for 15 to 20 minutes at 160° C.
6. Once baked, allow it to cool for 20 minutes.
7. Serve with hot cup of tea/coffee.
8. These biscuits can be stored in an airtight container for 15 to 20 days.
9. Ready to serve and ENJOY!

Sorghum is a robust grass that produces delicious starchy seeds. Sorghum is also called Jowar, Cholam, or Jonna in India. It is a versatile crop with several applications in various sectors and is exported in a variety of types and quality levels. Sorghum is a significant food crop in Africa, it is utilized as a food source, as well as hay and. Organic Jowar is high-protein and cholesterol-free grain, Jowar also have rich dietary fiber, iron, phosphorus and thiamine.

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