Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, suji chilli garlic dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Suji Chilli Garlic Dosa is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Suji Chilli Garlic Dosa is something that I’ve loved my entire life. They’re nice and they look wonderful.

Then add chopped onion, tomatoes, green chili, ginger paste, red chili flakes, and ajwain. Now in a pan, add oil, mustard seed, cumin seeds, and some curry leaves. sauté and add tadka into batter. Add baking soda and some lemon juice. METHOD TO MAKE THE RECIPE: All all the ingredients (except baking powder) to make the dosa batter in a bowl.

To get started with this recipe, we have to prepare a few components. You can cook suji chilli garlic dosa using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Suji Chilli Garlic Dosa:

1. Take suji(semolina)
2. Get warm water
3. Take dry red chillies
4. Make ready garlic cloves
5. Get Oil for greasing
6. Get Salt
7. Get baking soda

Add chopped curry leaves, coriander leaves, green chillies, ginger and chopped onion. Pour water and mix all the ingredients well till you get a thin, watery batter without lumps. In a big mixing bowl add rava, rice flour, all purpose flour and water. Once garlic is pink add cumin seed, coriander seeds, tamarind and roast for a few minutes.

Instructions to make Suji Chilli Garlic Dosa:

1. Firstly in large bowl soak suji 2 minutes,drain of the water, now transfer suji into mixi, also add chillies and garlic and grind into a smooth paste.
2. Transfer the batter into a mixing bowl add salt and baking soda and mix well
3. Heat a pan pour batter from a Height so it form thin dosa
4. Drizzle oil around the sides,let it cook on low heat till golden crisp.
5. Ready to serve and ENJOY!

In a big mixing bowl add rava, rice flour, all purpose flour and water. Once garlic is pink add cumin seed, coriander seeds, tamarind and roast for a few minutes. Next add salt, asafoetida and mix well. Now spread ½ cup of batter on griddle or tava, make sure it should be spread tilt all sides of tawa with thin round layer, and then pour few drop of oil on sides of dosa. Serve hot Rava Dosa with chutney.

So that is going to wrap it up with this special food suji chilli garlic dosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!