Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli gobhi (cauliflower). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilli Gobhi (Cauliflower) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chilli Gobhi (Cauliflower) is something which I’ve loved my entire life. They’re nice and they look wonderful.

The week that went by was such a mixed bag. It started when many of my spice jars came tumbling down on the counter while clumsy moi was trying to fetch something from at the back of the rack. Combine all the ingredients under "for batter" into a thick paste. Coat the cauliflower florets well with the paste.

To get started with this recipe, we must prepare a few ingredients. You can have chilli gobhi (cauliflower) using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Gobhi (Cauliflower):

1. Take For marination and batter preparation
2. Make ready chopped small Cauliflower florets
3. Make ready ginger-garlic paste
4. Take all purpose flour (maida)
5. Get Cornflour
6. Prepare Kashmiri red chilli powder
7. Take black pepper powder
8. Take oil
9. Prepare water
10. Get Salt
11. Get Oil for deep frying
12. Make ready For chilli gobi preparation
13. Get refined oil
14. Get friends Peanuts without skin (optional)
15. Take sessame seeds (optional)
16. Take medium green capsicum squarely chopped
17. Take onion chopped squarely
18. Prepare middle part of onion chopped finely
19. Take grated ginger
20. Prepare minced garlic
21. Get green chilli slit
22. Take vinegar
23. Prepare soy sauce
24. Prepare red chilli garlic sauce
25. Take tomato ketchup
26. Prepare black pepper powder
27. Get sugar
28. Take Salt as requested
29. Get spring onion (according to availability)

Add all the sauces, pepper powder, vinegar, sugar and salt. Chilli Gobhi is an Indo-Chinese recipe that is prepared with cauliflower florets, onion, chillies, flour and lots of spices. This spicy and easy-to-make dish is an ideal appetizer or snack for kitty parties, game nights, pot luck or during monsoon. Serve this vegetarian, deep-fried delicacy with noodles or fried rice and relish into its flavours. the recipe for chilli gobi is very simple, with very less ingredients and similar to gobi manchurian recipe. so the main ingredients for this recipe is gobi or cauliflower, corn flour, maida flour, capsicum and chilli sauce. initially, corn flour and all purpose flour are used to make thin batter in which the gobi florets are dipped and deep fried to prepare crispy gobi fritters. corn flour is.

Steps to make Chilli Gobhi (Cauliflower):

1. Wash, break and chop the cauliflower into small florets.
2. Blanch the florets in boiling water with 1/2 tsp salt for 5 minutes. Take out the half cooked florets and wash in cold water. Drain the cold water from the florets in a strainer. I took only florets in a microwave safe bowl and half cooked without salt and water to save time.
3. In a mixing bowl take half boiled cauliflower florets,2 tbsp all-purpose flour and corn flour each, ginger- garlic paste, red chilli powder, black pepper powder without salt. Mix nicely and keep this. Mixture to maninate for 10 minutes.
4. In the meantime in another mixing bowl take 1/2 cup all-purpose flour, 1/2 cup cornflour, 1 tbsp oil and salt. Mix well with 1/2 cup of water a lump free batter. Mix well the marinated Gobi florets in the batter and ensure even coating of batte on Gobi.
5. Deep fry the Gobi florets in the hot oil for 2 minutes on both the sides. Take out from oil and let them cool. Again do the second time fry to the florets till golden brown. In this double deep fried method and mixing 1 tbsp oil to the batter, make the florets super crunchy like prepared in restaurants.
6. Taka a kadhai. Add 1 tbsp oil. Fry finely chopped onion,ginger, garlic any slit green chilli. Cook just to remove rawness of the ingredients in high flame. Now add chopped square onion and capsicum. Fry in high flame to retain crunchiness. Add all the sauces, vinegar, black pepper, salt and sugar and mix well.
7. Then add deep fried Gobi and immediately switch off the flame. Mix well with the masala. Add skin removed fried peanuts, sesame seeds and chopped green onions. Yummy and delicious Chilli Gobi/ Cauliflower is ready to serve. Thanks
8. Ready to serve and ENJOY!

This spicy and easy-to-make dish is an ideal appetizer or snack for kitty parties, game nights, pot luck or during monsoon. Serve this vegetarian, deep-fried delicacy with noodles or fried rice and relish into its flavours. the recipe for chilli gobi is very simple, with very less ingredients and similar to gobi manchurian recipe. so the main ingredients for this recipe is gobi or cauliflower, corn flour, maida flour, capsicum and chilli sauce. initially, corn flour and all purpose flour are used to make thin batter in which the gobi florets are dipped and deep fried to prepare crispy gobi fritters. corn flour is. Chilli Gobhi is a lip smacking stater recipe similar to Gobhi Manchurian. It is made out of deep fried cauliflower florets in maida and corn flour batter mixed with a variety of sauces. This Indo-Chinese dish is my daughter's favorite and I made this for her some time back.

So that’s going to wrap it up for this exceptional food chilli gobhi (cauliflower) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!