Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chilli gobhi (cauliflower). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilli Gobhi (Cauliflower) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chilli Gobhi (Cauliflower) is something which I’ve loved my entire life.

The week that went by was such a mixed bag. It started when many of my spice jars came tumbling down on the counter while clumsy moi was trying to fetch something from at the back of the rack. Combine all the ingredients under "for batter" into a thick paste. Coat the cauliflower florets well with the paste.

To get started with this recipe, we must prepare a few ingredients. You can have chilli gobhi (cauliflower) using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilli Gobhi (Cauliflower):

1. Get For marination and batter preparation
2. Get 3 cups chopped small Cauliflower florets
3. Take 1 tbsp ginger-garlic paste
4. Take 2 tbsp+1/2 cup all purpose flour (maida)
5. Take 2 tbsp+1/2 cup Cornflour
6. Take 1 tsp Kashmiri red chilli powder
7. Take 1/4 tsp black pepper powder
8. Prepare 1 tbsp oil
9. Make ready 1/2 cup water
10. Prepare as needed Salt
11. Prepare as needed Oil for deep frying
12. Take For chilli gobi preparation
13. Make ready 1 tbsp refined oil
14. Prepare 1 tbsp friends Peanuts without skin (optional)
15. Take 1 tsp sessame seeds (optional)
16. Prepare 1 medium green capsicum squarely chopped
17. Get 1 onion chopped squarely
18. Make ready 1 tbsp middle part of onion chopped finely
19. Get 1 tbsp grated ginger
20. Take 1 tbsp minced garlic
21. Get 2 green chilli slit
22. Take 1 tsp vinegar
23. Prepare 1 tsp soy sauce
24. Prepare 1 tsp red chilli garlic sauce
25. Get 1 tbsp tomato ketchup
26. Prepare 1/3 tsp black pepper powder
27. Make ready 1/3 tsp sugar
28. Make ready Salt as requested
29. Make ready 2 tsp spring onion (according to availability)

Add all the sauces, pepper powder, vinegar, sugar and salt. Chilli Gobhi is an Indo-Chinese recipe that is prepared with cauliflower florets, onion, chillies, flour and lots of spices. This spicy and easy-to-make dish is an ideal appetizer or snack for kitty parties, game nights, pot luck or during monsoon. Serve this vegetarian, deep-fried delicacy with noodles or fried rice and relish into its flavours. the recipe for chilli gobi is very simple, with very less ingredients and similar to gobi manchurian recipe. so the main ingredients for this recipe is gobi or cauliflower, corn flour, maida flour, capsicum and chilli sauce. initially, corn flour and all purpose flour are used to make thin batter in which the gobi florets are dipped and deep fried to prepare crispy gobi fritters. corn flour is.

Steps to make Chilli Gobhi (Cauliflower):

1. Wash, break and chop the cauliflower into small florets.
2. Blanch the florets in boiling water with 1/2 tsp salt for 5 minutes. Take out the half cooked florets and wash in cold water. Drain the cold water from the florets in a strainer. I took only florets in a microwave safe bowl and half cooked without salt and water to save time.
3. In a mixing bowl take half boiled cauliflower florets,2 tbsp all-purpose flour and corn flour each, ginger- garlic paste, red chilli powder, black pepper powder without salt. Mix nicely and keep this. Mixture to maninate for 10 minutes.
4. In the meantime in another mixing bowl take 1/2 cup all-purpose flour, 1/2 cup cornflour, 1 tbsp oil and salt. Mix well with 1/2 cup of water a lump free batter. Mix well the marinated Gobi florets in the batter and ensure even coating of batte on Gobi.
5. Deep fry the Gobi florets in the hot oil for 2 minutes on both the sides. Take out from oil and let them cool. Again do the second time fry to the florets till golden brown. In this double deep fried method and mixing 1 tbsp oil to the batter, make the florets super crunchy like prepared in restaurants.
6. Taka a kadhai. Add 1 tbsp oil. Fry finely chopped onion,ginger, garlic any slit green chilli. Cook just to remove rawness of the ingredients in high flame. Now add chopped square onion and capsicum. Fry in high flame to retain crunchiness. Add all the sauces, vinegar, black pepper, salt and sugar and mix well.
7. Then add deep fried Gobi and immediately switch off the flame. Mix well with the masala. Add skin removed fried peanuts, sesame seeds and chopped green onions. Yummy and delicious Chilli Gobi/ Cauliflower is ready to serve. Thanks
8. Ready to serve and ENJOY!

This spicy and easy-to-make dish is an ideal appetizer or snack for kitty parties, game nights, pot luck or during monsoon. Serve this vegetarian, deep-fried delicacy with noodles or fried rice and relish into its flavours. the recipe for chilli gobi is very simple, with very less ingredients and similar to gobi manchurian recipe. so the main ingredients for this recipe is gobi or cauliflower, corn flour, maida flour, capsicum and chilli sauce. initially, corn flour and all purpose flour are used to make thin batter in which the gobi florets are dipped and deep fried to prepare crispy gobi fritters. corn flour is. Chilli Gobhi is a lip smacking stater recipe similar to Gobhi Manchurian. It is made out of deep fried cauliflower florets in maida and corn flour batter mixed with a variety of sauces. This Indo-Chinese dish is my daughter's favorite and I made this for her some time back.

So that’s going to wrap it up for this special food chilli gobhi (cauliflower) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!