Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilli fish gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I served this gravy Chilli Fish with this Broccoli fried-rice and it made such an amazing meal. The hot and spicy gravy paired so well with the simple fried rice with broccoli and carrots. You will find the detailed recipe on my blog. Now let's come back to this chilli fish recipe in gravy-style and read the list of ingredients.

Chilli Fish gravy is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chilli Fish gravy is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chilli fish gravy using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Fish gravy:

1. Make ready Catla fish thin belly
2. Make ready flour
3. Get cornflour
4. Prepare soya sauce
5. Make ready red chilli sauce
6. Take tomato sauce
7. Make ready vinegar
8. Get crushed garlic
9. Prepare slit green chilli
10. Get egg
11. Take Salt

Heat oil in a kerahi or skillet, preferably non-stick. Add the fish along with its marinade. Chilli fish recipe or fish manchurian recipe with step by step pictures. Indian chinese recipes are very popular in Indian restaurants.

Steps to make Chilli Fish gravy:

1. Cut the katal fish in small square size (take only the thin belly side).. Now mix the fish pieces with cornflour flour, egg, crushed garlic, soya sauce, Salt to taste.. Take pan add mustard oil heat for a few seconds then fried the coated fish pieces until it turns golden brown on both sides..
2. Now add crushed garlic, cube sized onion fillets and capsicum, also add green chilli 's saute all the ingredients well for 1 minute… Now add Red chilli sauce, tomato sauce, soya sauce, vinegar mix all well.. Saute it for 1 minute now add the fried fish pieces and mix it with other ingredients well
3. Then take cornflour mix with water (if you want to make gravy) and add it with the mixture.. Let it cook for 2 minutes on medium flame.. Chilli fish gravy is ready to serve..
4. Ready to serve and ENJOY!

Chilli fish recipe or fish manchurian recipe with step by step pictures. Indian chinese recipes are very popular in Indian restaurants. Some of the most popular are the Chilli chicken, chinese fried rice, hakka noodles and the manchurian dishes. These dishes taste sweet, sour and slightly hot. Chilli fish and fish manchurian are same in few restaurants, but in some restaurants fish manchurian.

So that is going to wrap this up with this exceptional food chilli fish gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!