Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, filipino pork torta with chili maple sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Filipino pork torta with chili maple sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Filipino pork torta with chili maple sauce is something which I have loved my entire life. They are nice and they look wonderful.

Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Instructions to make Filipino pork torta with chili maple sauce: Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper.

To begin with this recipe, we must first prepare a few components. You can have filipino pork torta with chili maple sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Filipino pork torta with chili maple sauce:

1. Prepare medium carrot, peeled and finely chopped
2. Get celery sticks, finely chopped
3. Take medium red bell pepper, finely chopped
4. Take onion, chopped
5. Make ready garlic cloves, chopped
6. Prepare lean ground pork
7. Make ready raisins
8. Get maple syrup
9. Take apple cider vinegar
10. Take (or more, if you can handle it) Thai chili, chopped
11. Prepare large eggs
12. Get chopped cilantro plus extra for garnish

Filipino pork torta with chili maple sauce medium carrot, peeled and finely chopped • celery sticks, finely chopped • onion, chopped • garlic cloves, chopped • lean ground pork • raisins • maple syrup • apple cider vinegar Filipino pork torta with chili maple sauce. To make the pork tenderloin sauce, combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. Chop the celery leaves if there is any. Mince the ginger and add to the heated pork lard in the pan.

Steps to make Filipino pork torta with chili maple sauce:

1. Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl.
2. Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper.
3. Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature.
4. While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep.
5. Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro.
6. Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking.
7. Serve the patties with the sauce and a sprinkle of cilantro
8. Ready to serve and ENJOY!

Chop the celery leaves if there is any. Mince the ginger and add to the heated pork lard in the pan. Pat dry the pork slices using kitchen role and place each slice on a roasting dish. Then lightly rub with the olive oil and sprinkle with black pepper. Add the chopped onion, drizzle with a splash of olive oil and lightly mix again.

So that is going to wrap it up for this special food filipino pork torta with chili maple sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!