Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chili soy sauce steamed fish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chili Soy Sauce Steamed Fish is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chili Soy Sauce Steamed Fish is something which I have loved my whole life.

Bring the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar to a boil in a small pan. Check the seasoning and adjust if necessary. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Bring the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar to a boil in a small pan.

To begin with this particular recipe, we have to prepare a few components. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chili Soy Sauce Steamed Fish:

1. Prepare Cream Dory
2. Get water
3. Prepare soy sauce
4. Take sesame oil
5. Get ginger, thinly sliced
6. Make ready bok choy, chopped
7. Make ready cilantro, chopped
8. Take garlic, minced
9. Get chili powder
10. Prepare red pepper flakes
11. Get Sugar
12. Prepare Salt and black pepper

An easy healthy steamed fish recipe with a flavourful sauce. I used cream dory, but you can use any whitefish fillet. Try this recipe, it's really delicious!. We provide you only the perfect Chili Soy Sauce Steamed Fish recipe here.

Instructions to make Chili Soy Sauce Steamed Fish:

1. Cut the fish fillet into serving portions and season them with salt and black pepper.
2. Line a steamer with parchment paper and put the fillet in there.
3. Add the bok choy on top of the fish.
4. Cover and steam for 12 minutes or until the fish is done.
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
7. Ready to serve and ENJOY!

Try this recipe, it's really delicious!. We provide you only the perfect Chili Soy Sauce Steamed Fish recipe here. We also have wide variety of recipes to try. Before you jump to Chili Soy Sauce Steamed Fish recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen. I give the traditional recipe a twist by infusing the oil with dried chili and Sichuan peppercorn.

So that’s going to wrap it up with this exceptional food chili soy sauce steamed fish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!