Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chili soy sauce steamed fish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bring the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar to a boil in a small pan. Check the seasoning and adjust if necessary. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Bring the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar to a boil in a small pan.

Chili Soy Sauce Steamed Fish is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chili Soy Sauce Steamed Fish is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chili Soy Sauce Steamed Fish:

1. Prepare 1 kg Cream Dory
2. Take 1/2 cup water
3. Make ready 3 tbsp soy sauce
4. Take 2 tbsp sesame oil
5. Get 2 tbsp ginger, thinly sliced
6. Take 1/3 bok choy, chopped
7. Prepare 1 tsp cilantro, chopped
8. Get 3 cloves garlic, minced
9. Prepare 1/2 tsp chili powder
10. Get 1 tsp red pepper flakes
11. Take 1 tbsp Sugar
12. Take Pinch Salt and black pepper

An easy healthy steamed fish recipe with a flavourful sauce. I used cream dory, but you can use any whitefish fillet. Try this recipe, it's really delicious!. We provide you only the perfect Chili Soy Sauce Steamed Fish recipe here.

Steps to make Chili Soy Sauce Steamed Fish:

1. Cut the fish fillet into serving portions and season them with salt and black pepper.
2. Line a steamer with parchment paper and put the fillet in there.
3. Add the bok choy on top of the fish.
4. Cover and steam for 12 minutes or until the fish is done.
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
7. Ready to serve and ENJOY!

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