Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chili oil. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chili Oil is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chili Oil is something that I’ve loved my whole life. They’re fine and they look wonderful.

Cooking & baking supplies and more. Combine the oil and crushed red pepper flakes in a heavy small saucepan. While the oil is infusing, prepare your Sichuan chili flakes by placing them in a heatproof bowl. A typical chili oil is made from a vegetable oil that has been infused with your chili peppers of choice.

To get started with this particular recipe, we must first prepare a few components. You can cook chili oil using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chili Oil:

1. Get 1 stick Cinnamon
2. Make ready 2 dry bay leaves
3. Prepare 3 Star Anise
4. Get 1/2 Tbsp Whole Coriander
5. Prepare 1 Tsp Fennel Seeds
6. Get 1 Tsp Szechuan Peppercorns
7. Take 1/8 cup red chili's de-seeded
8. Prepare 2 cups neutral cooking oil (vegetable works fine)
9. Make ready 100 g Chili flakes
10. Prepare 5 garlic cloves
11. Prepare 10 g Ginger
12. Prepare 1 tsp Sugar
13. Prepare 2 tsp salt or MSG
14. Prepare 2 tbsp sesame seeds

After experimenting with many variations, we're excited to share this authentic homemade chili oil recipe. Combine oil, garlic, ginger, Sichuan peppercorns, star anise, cumin and fennel seeds in a small saucepan. Set a fine-mesh strainer over the bowl with the chiles. Pour the hot oil through strainer over the chiles.

Steps to make Chili Oil:

1. Add cinnamon, bay leaves, star anise, coriander, fennel seeds, szechuan peppercorns to a wok on medium high heat, and toast until fragrant while constantly tossing to ensure they don't burn on one side (2-3 minutes, do not burn)
2. Pour oil into a heavy saucepan, add toasted spices, de-seeded chili's, 2 smashed garlic cloves, and 5g knob of ginger. Bring oil up to 250F and cook the spices for 10-15 minutes to infuse oil with their flavours
3. While infusing, toast sesame seeds (doesn't take long, less than 1 minute)
4. Strain the oil into a clean heavy saucepan, and put the clean oil back on heat until oil reaches 350F
5. Put chili flakes in a LARGE HEAT PROOF bowl or large heavy saucepan.
6. Once oil has reached 350F, pour half of it into the LARGE HEAT PROOF bowl. The oil will bubble and expand when it hits the chili flakes, so make sure the HEAT PROOF bowl is LARGE enough to not overflow.
7. Set the remaining oil aside and allow to cool to about 250F. While oil is cooling, mince the remaining 5g of Ginger and 3 cloves of Garlic. Don't add them during the first pour or they could burn.
8. When the oil has cooled to 250, add the garlic, ginger, salt, sesame seeds, sugar to the chili flakes and then pour the remining oil in and mix to combine
9. Wait until mixture has reached room temperature and then store in a jar or other airtight container.
10. Ready to serve and ENJOY!

Set a fine-mesh strainer over the bowl with the chiles. Pour the hot oil through strainer over the chiles. Drain well in a colander, then run noodles under cold water until cooled. Toss cooled noodles into the chile oil mixture. Gently fold in the crumbled fried shallots and chopped cilantro.

So that’s going to wrap it up with this exceptional food chili oil recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!