Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soulé chili mac. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soulé Chili Mac is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Soulé Chili Mac is something which I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Soulé Chili Mac. I decided to bring in my own quick skillet take on chili and adding in macaroni. The chili by itself is delicious if you are looking to cut back from carbs. See recipes for Cheesey Chili Mac, Soulé Chili Mac too.

To get started with this particular recipe, we have to first prepare a few components. You can have soulé chili mac using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soulé Chili Mac:

1. Make ready olive oil
2. Make ready Shallots, diced
3. Get garlic, minced
4. Prepare ground beef
5. Take kosher salt
6. Make ready chili powder
7. Make ready ground cumin
8. Prepare field peas rinsed and drained
9. Prepare diced tomatoes and Serrano peppers, including juice
10. Prepare grated ginger
11. Prepare cooked bacon, chopped
12. Make ready jalapeño, diced
13. Get Brussels sprouts, halved and fine sliced
14. Get red bell pepper, diced
15. Get Grated cheddar cheese, topping
16. Get Sour cream, garnish
17. Get elbow macaroni

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Steps to make Soulé Chili Mac:

1. For the macaroni, bring 2 cups of water to a boil. Add macaroni and stir. Cover until al dente (approx 6min).
2. Prep the ingredients.
3. In a 10-inch skillet over medium heat, heat oil 30 seconds. Add onions and cook, stirring occasionally 2 minutes. Stir in garlic and cook an additional 1 minute.
4. Add ground beef to skillet and break up with a spatula. Stir occasionally and cook until no longer pink, about 8 minutes.
5. Add salt, chili powder, and cumin; stir another 10 seconds. Add in ginger and stir.
6. Add in field peas, Cajun pinto beans and bacon. Stir and let cook about a minute.
7. Next, add in jalapeños, Brussels sprouts and red peppers, stir well into mixture.
8. Add tomatoes and then bring mixture to a boil over high heat. Once boiling, reduce the heat to a simmer on low heat and cook 10 minutes.
9. Spoon chili into a bowl and enjoy hot.
10. Ready to serve and ENJOY!

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