Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chili. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chili is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chili is something which I have loved my entire life. They are fine and they look fantastic.

Stop by for lunch or dinner! Check out the grill & bar menu today. With so many options, everyone's sure to find their favorite! Every month we come out with a new and unique premium margarita for you to try.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chili using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chili:

1. Take 1 lb ground chicken
2. Make ready 1 lb ground Italian sausage
3. Get 2 stalks celery, chopped
4. Prepare 1 small onion, chopped
5. Make ready 1 packet of McCormick chili seasoning mix
6. Make ready 2 cans dark red kidney beans, rinsed
7. Get Toppings (to taste):
8. Take shredded cheese
9. Prepare sour cream
10. Prepare corn chips

Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Whether your favorite is con carne, verde, white chicken, no beans, extra beans, piled on top of spaghetti, or so hot that you need a glass of milk on the side, we've. Classic traditional chili is one of my very favorite recipes to make.

Steps to make Chili:

1. Brown meats in 1 skillet and drain fat Add chopped celery and onions Add packet of chili seasoning mix
2. Add to slow cooker on high for a couple hours or longer on low
3. Add shredded cheese, sour cream……and can try atop of some corn chips (DELICIOUS)
4. Ready to serve and ENJOY!

Whether your favorite is con carne, verde, white chicken, no beans, extra beans, piled on top of spaghetti, or so hot that you need a glass of milk on the side, we've. Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned.

So that is going to wrap this up for this special food chili recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!