Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant pot chili recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Instant Pot Chili Recipe is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Instant Pot Chili Recipe is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot chili recipe using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chili Recipe:

1. Prepare Ground Beef
2. Get finely diced Yellow Onion
3. Get Dark Red Kidney Beans rinsed and drained 15 ounces each
4. Make ready Tomato Sauce (15 ounces each}
5. Prepare Green Chilies 4 ounces
6. Make ready Ro-tel 10 ounces each
7. Prepare Cumin
8. Get Ground Mustard Powder
9. Prepare large Garlic Cloves minced
10. Prepare Black Pepper
11. Take Cayenne Pepper
12. Prepare Chili Powder
13. Make ready Dried Basil Leaves
14. Get Salt
15. Make ready Grated Cheddar Cheese and Chopped Green Onions for garnish. optional

Chop the onion and place in a covered container in the refrigerator. Cook, stirring and breaking up the meat but still. *Pro Tip: If the chili is too runny, give it a quick stir and cook for another few minutes over medium heat (Instant Pot: Press Sauté button). Note that the vinegar will significantly change the flavor profile. Add the chopped onion and oil to your Instant Pot and press the sauté button.

Instructions to make Instant Pot Chili Recipe:

1. Small bowl, combine Cumin, Mustard Powder, Black Pepper, Cayenne Pepper, Chili Powder, Basil Leaves and Salt.
2. Place Ground Beef, Onions and Garlic in Instant Pot, set to Saute and brown for 7 minutes.
3. Once beef is browned, cancel Saute setting. (drain any grease) Add seasonings from small bowl to Instant Pot and stir until well combined.
4. Then add Green Chilies and Beans, and stir mixture thoroughly. Now make a crater in the middle of your mixture, making sure some of the mixture is still covering the bottom of Instant Pot.
5. Pour the Tomato Sauce into the crater, and then add Ro-tel in center, keeping the tomato chunks in the center and away from the sides of the Instant Pot. Do NOT stir into mixture.
6. Place lid on pot and select Pressure Cook, High Pressure and change cook time to 8 minutes.
7. Preheat will begin 10 seconds after settings have been selected.
8. Once cook time has completed, quick release pressure before removing lid. (a gradual quick release will result in less mess) Allow chili to cool for 5 minutes, then stir before serving into bowls. Garnish with grated Cheddar Cheese and chopped Green Onions. ENJOY!!
9. Ready to serve and ENJOY!

Note that the vinegar will significantly change the flavor profile. Add the chopped onion and oil to your Instant Pot and press the sauté button. Stir in the ground beef and cook, stirring often, until browned. Add the rest and seal it up. Stir in the garlic, followed by the diced tomatoes, tomato sauce, beef broth, beans, chili powder, smoked paprika, cumin, cayenne pepper.

So that’s going to wrap this up with this exceptional food instant pot chili recipe recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!