Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chili sauce with shrimp paste (sambal terasi). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chili Sauce with shrimp paste (Sambal Terasi) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chili Sauce with shrimp paste (Sambal Terasi) is something that I’ve loved my entire life.

Sambal terasi is a fiery Indonesian chili sauce made with dried shrimp paste, bird's eye chilies, garlic, sugar, salt and citrus. It is often served with fried foods or as a dipping sauce. It is not for the faint of heart and is your go-to sauce if you are a huge fan of spicy food. Chili Sauce with shrimp paste (Sambal Terasi) This sambal tastes shrimpy for those who like seafood, it can be stored for a week or more in the fridge.

To begin with this recipe, we must prepare a few ingredients. You can cook chili sauce with shrimp paste (sambal terasi) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chili Sauce with shrimp paste (Sambal Terasi):

1. Take red onion
2. Take garlic cloves
3. Get tomatoes
4. Make ready bird eye chilies (you can put more or less)
5. Take canola oil
6. Make ready kaffir lime leaves
7. Take salt
8. Prepare sugar
9. Prepare grilled or cooked shrimp paste (terasi matang)

Sambal or chili paste is very popular in Indonesia as Indonesian people really love to eat spicy food. There are many types of sambal in Indonesia, and my favorite up to know is sambal terasi or Indonesian traditional chili sauce with shrimp paste. This kind of sambal goes along very well with almost any kind of dishes. SAMBAL TERASI - Red Chili Sauce with Shrimp Paste Sambal Terasi is a very popular Indonesian Chili Sauce flavored with savory terasi, or shrimp paste.

Steps to make Chili Sauce with shrimp paste (Sambal Terasi):

1. Mix all ingredients except kaffir lime leaves and canola oil in a choper or blender and ground it finely.
2. Heat up a sauce pan with canola oil, pour all grounded ingredients, add kaffir lime leaves, cook until the oil separates from the chili mix.
3. Move the sambal into a xontainer or jar.
4. Enjoy while its hot or store it in the fridge for next meal.
5. Ready to serve and ENJOY!

This kind of sambal goes along very well with almost any kind of dishes. SAMBAL TERASI - Red Chili Sauce with Shrimp Paste Sambal Terasi is a very popular Indonesian Chili Sauce flavored with savory terasi, or shrimp paste. It is similar to the Malaysian belacan and eaten with any dish to add a flavorful, umami spice! SAMBAL GEPREK - Chili Relish for Fried Chicken. Heat the vegetable oil in a pan over medium-high heat.

So that is going to wrap it up for this special food chili sauce with shrimp paste (sambal terasi) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!