Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chili sauce with shrimp paste (sambal terasi). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chili Sauce with shrimp paste (Sambal Terasi) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chili Sauce with shrimp paste (Sambal Terasi) is something that I have loved my whole life. They’re fine and they look fantastic.
Sambal terasi is a fiery Indonesian chili sauce made with dried shrimp paste, bird's eye chilies, garlic, sugar, salt and citrus. It is often served with fried foods or as a dipping sauce. It is not for the faint of heart and is your go-to sauce if you are a huge fan of spicy food. This sambal tastes shrimpy for those who like seafood, it can be stored for a week or more in the fridge.
To begin with this recipe, we have to prepare a few ingredients. You can have chili sauce with shrimp paste (sambal terasi) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chili Sauce with shrimp paste (Sambal Terasi):
- Make ready 1 red onion
- Make ready 5 garlic cloves
- Prepare 3 tomatoes
- Get 15 bird eye chilies (you can put more or less)
- Make ready 5 tbsp canola oil
- Get 3 kaffir lime leaves
- Get 1 tsp salt
- Take 1/2 tsp sugar
- Prepare 1/2 tsp grilled or cooked shrimp paste (terasi matang)
Sambal Terasi Matang - Cooked Shrimp Paste Chili Sauce. Among the many varieties of sambal (Indonesian chili sauce), which easily numbers to hundreds if not thousands, I would say the most iconic is probably sambal terasi. My Mom makes a killer sambal terasi, and she loves bringing her own homemade sambal terasi all the way from Indonesia to the US whenever she comes to visit. I love sambal so much and most of the time, I can't eat without sambal.
Instructions to make Chili Sauce with shrimp paste (Sambal Terasi):
- Mix all ingredients except kaffir lime leaves and canola oil in a choper or blender and ground it finely.
- Heat up a sauce pan with canola oil, pour all grounded ingredients, add kaffir lime leaves, cook until the oil separates from the chili mix.
- Move the sambal into a xontainer or jar.
- Enjoy while its hot or store it in the fridge for next meal.
- Ready to serve and ENJOY!
My Mom makes a killer sambal terasi, and she loves bringing her own homemade sambal terasi all the way from Indonesia to the US whenever she comes to visit. I love sambal so much and most of the time, I can't eat without sambal. Sambal or chili paste is very popular in Indonesia as Indonesian people really love to eat spicy food. There are many types of sambal in Indonesia, and my favorite up to know is sambal terasi or Indonesian traditional chili sauce with shrimp paste. This kind of sambal goes along very well with almost any kind of dishes.
So that’s going to wrap this up for this special food chili sauce with shrimp paste (sambal terasi) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!