Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jamaican jerk beef chili. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef and bean chili is one of my go-to meals when ground beef is on sale and this twist on it using Jamaican jerk seasoning flavours! This stew has the core chili components of beef, beans and tomatoes with the seasoning replaced with jerk flavors including scotch bonnet peppers, plenty of allspice, thyme, cinnamon, nutmeg, garlic, ginger and citrus. Great recipe for Jamaican Jerk Beef Chili. I originally saw this recipe on the Closest Cooking website, and the photos were amazing, and it sounded delicious!
Jamaican Jerk Beef Chili is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Jamaican Jerk Beef Chili is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook jamaican jerk beef chili using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Jerk Beef Chili:
- Take ground beef
- Get onion, minced
- Get red bell pepper, minced
- Get large cloves garlic, minced
- Take minced jalapeño, or to taste
- Prepare ginger powder
- Take thyme
- Get allspice
- Make ready cinnamon
- Take nutmeg
- Get brown sugar
- Prepare orange, juice & zest
- Get lime, juice & zest
- Get soy sauce
- Take Worcestershire sauce
- Prepare beef broth
- Get can diced tomatoes
- Get kidney beans, rinsed & drained
- Prepare Salt and pepper to taste
- Prepare Optional Garnishes:
- Make ready Shredded extra sharp cheddar cheese
- Get Sour cream
- Prepare Green onions
- Make ready Coconut rice (Jasmine rice cooked in coconut milk, not water)
- Get Lime wedges
- Prepare Fresh pineapple, diced
This stew has the core chili components of beef, beans and tomatoes with the seasoning replaced with jerk flavors including scotch bonnet peppers, plenty of allspice, thyme, cinnamon. Here is how you achieve it. Jamaican Jerk Beef Chili is something that I've loved my entire life. They are fine and they look fantastic.
Instructions to make Jamaican Jerk Beef Chili:
- I like to mise en place my ingredients before I begin cooking; makes it easier, and less likely I'll forget something. Took me about 40 minutes to prep. I mince the onion, bell pepper and jalapeño (jarred) very small for better distribution in the chili. And because my sister and I don't care for the texture of tomatoes, I puree them with an immersion blender before adding.
- In large soup pot over medium-high heat, cook the hamburger and onion, breaking up the hamburger. When meat is no longer pink, stir in the bell pepper, garlic, and jalapeño. Let cook 5 minutes.
- Stir in remaining ingredients, mixing well. After 10 minutes, reduce heat to medium low. Simmer, uncovered, stirring occasionally, for about 30 minutes.
- Serve hot with desired garnishes.
- Ready to serve and ENJOY!
Jamaican Jerk Beef Chili is something that I've loved my entire life. They are fine and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. Here is how you cook that. This Jamaican Jerk chili is delicious, spicy, and very fun to make.
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