Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chili con carne - mild. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chili Con Carne - Mild is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chili Con Carne - Mild is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chili con carne - mild using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chili Con Carne - Mild:

1. Take large onion
2. Take bell pepper
3. Take carrot
4. Prepare garlic finely minced
5. Get red kidney beans
6. Take smoked paprika
7. Prepare chili powder
8. Get cumin
9. Take black pepper
10. Prepare sugar
11. Prepare minced beef
12. Take beef stock
13. Take passata
14. Make ready peeled and chopped tomatoes
15. Take red or white wine
16. Take vegetable or olive oil

Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Add drained beans to pot or slow cooker with rest of the ingredients.

Instructions to make Chili Con Carne - Mild:

1. Mince the onion, carrot and bell pepper and cook them on medium heat with 1 tbsp of oil for about 10 mins then add the garlic and cook for another 5 mins or until they're golden.
2. Heat the beef stock in a saucepan to be used later.
3. Cook the meat over high heat with 1 tbsp of oil while breaking up the lumps. Keep cooking until all the water dries out and a brown crust forms.
4. Deglaze the meat and the vegetables with 1/4 cup of wine each and cook seperately until the alcohol is fully evaporated.
5. Add the meat and the beans to the vegetables and add the smoked paprika, cumin and chili powder and stir for 1 minute. Then add the passata and chopped tomatoes and stir for a few minutes.
6. Finally add the beef stock and bring the mixture to a boil. Once boiling, reduce the heat to low and simmer for 20 minutes. You can choose to cover the pot or leave it open to reduce depending on the your desired thickness. Preferably leave it uncovered
7. Serve your Chili Con Carne in a bowl with some sourdough bread or baguette and enjoy!
8. Ready to serve and ENJOY!

Stir in chopped tomatoes, garlic, and tomato paste. Add drained beans to pot or slow cooker with rest of the ingredients. In separate bowl, dissolve beef stock cubes in hot water. In the same pot, heat oil; saute onions until tender. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano.

So that’s going to wrap it up with this special food chili con carne - mild recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!