Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesey chili mac. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesey Chili Mac is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cheesey Chili Mac is something which I have loved my whole life. They’re fine and they look fantastic.
Try An Original Shells & Cheese Today! Zesty Tex-Mex flavoring, cheddar cheese, green chiles and an extra boost of both chili and garlic powder give this dish deep savory flavor that's hard to resist. So, put it to the test and see what your family says. If you find it deserves a spot in your permanent.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesey chili mac using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cheesey Chili Mac:
- Prepare (1) Lb Ground Beef
- Make ready (1/2) Onion, Diced
- Take (2) Tsp Garlic, Minced
- Make ready (1) Tbsp Adobe Chili
- Prepare (1) 16 Oz Can Diced Tomatoes
- Prepare (1) 6 Oz Can Tomato Paste
- Make ready (1) Cup Water
- Get (1) 8 Oz Can Tomato Sauce
- Prepare (1) Can Red Kidney Beans, Drained
- Get (1) Can Corn, Drained
- Prepare (1) 4 Oz can Diced Green Chili's
- Get (1) Tsp Chipotle Pepper Seasoning
- Prepare (1/2) Tsp Ground Cumin
- Prepare (1 1/2) Tbsp Chili Powder
- Get Salt and Pepper
- Take (8 Oz) Dry Large Elbow Noodles
- Make ready Water To Boil Noodles
- Take (3) Cup Cheddar Cheese, Grated
Cook to al dente according to the package directions. Season with salt and pepper, to taste. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.
Instructions to make Cheesey Chili Mac:
- Start by boiling noodles
- Sauté onions and Garlic in oil in a skillet. Add hamburger, fry until brown. Drain grease.
- Add the seasonings, salt and pepper to taste, 1/2 cup water, Adobe chili, tomato paste,stir well. Medium low heat.
- Add diced tomatoes, tomato sauce, kidney beans, diced green chilies and corn, cover and simmer low heat 20 minutes.
- Drain elbow noodles.
- Add meat mixture to elbow noodles, 1 cup of the cheese and stir well.
- Add Chili Mac to a large, greased baking dish.
- Cover with the remaining cheese.
- Bake at 350 degrees for 35 minutes or until cheese starts to brown.
- Let rest 10 minutes.
- Enjoy!
- Ready to serve and ENJOY!
Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired. In a large pot, cook ground beef and onions over medium high heat until browned. Add minced garlic and cook for an additional two to three minutes. Add the diced tomatoes, kidney beans, black beans, chili powder, cumin, seasoned salt, and chicken broth.
So that is going to wrap it up with this special food cheesey chili mac recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!