Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fullblood wagyu beef chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fullblood Wagyu Beef Chili is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fullblood Wagyu Beef Chili is something that I’ve loved my entire life. They are fine and they look wonderful.

When all of the meat has been browned, remove and discard the fat. Reduce liquid by half, and reserve (you will use the reduced stock later). Hearty and oh so delicious, chili is one of those recipes that gets a serious upgrade when made with our Fullblood Wagyu Ground Beef. The juices of the Wagyu simmer in with rest of the ingredients, imparting its buttery flavor in every bite.

To begin with this particular recipe, we have to first prepare a few components. You can cook fullblood wagyu beef chili using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fullblood Wagyu Beef Chili:

1. Take Double 8 Cattle Company Fullblood Wagyu Ground Beef
2. Get White Onion (diced)
3. Get Green Pepper (diced)
4. Make ready Red Pepper (diced)
5. Make ready Jalapeño (seeded and diced)
6. Get Garlic (minced)
7. Get Ground Cumin
8. Make ready Smoked Paprika
9. Take Chili Powder
10. Get Cornstarch
11. Take Thyme
12. Take Tomato Paste
13. Get Beer (light lager)
14. Prepare Tomatoes (drained and diced)
15. Prepare Dark Red Kidney Beans (drained)
16. Make ready Beef Stock/Broth
17. Take Molasses
18. Take Dark Chocolate
19. Take Grapeseed Oil
20. Prepare Tabasco (to taste)
21. Take Kosher Salt & Freshly Ground Black Pepper (to taste)

While cooking, stir and chop the meat with a spatula to crumble. Add the onion, and cook until translucent. Stir in the tomato paste, and cook for. The intense marbling that is unique to Wagyu beef allows the fat to melt at a lower temperature, which results in a rich, buttery finish.

Instructions to make Fullblood Wagyu Beef Chili:

1. PREPARING THE FULLBLOOD WAGYU BEEF CHILI Begin by taking 2 quarts of beef broth/stock and setting it in a pot over medium-high heat. Reduce liquid by half, and reserve (you will use the reduced stock later).In a large pot, begin by browning the Fullblood Wagyu ground beef in 2 tablespoons of grapeseed oil on medium-heat. When all of the meat has been browned, remove and discard the fat.In the same pot, add 1 tablespoon of grapeseed oil, the onions, the peppers, and minced garlic.
2. Cook for 2 minutes or until softened.Add the thyme, chili powder, cumin, and paprika. Let cook for 1 minute or until fragrant. Add the tomato paste, and cook for an additional 2 minutes. Be sure to stir often.Deglaze the pan with the light lager beer, scraping the bottom of the pan to ensure nothing has stuck. Let the beer reduce until there is a syrup consistency.
3. Add the Fullblood Wagyu ground beef and cornstarch, while stirring to incorporate everything. Then, add the diced tomatoes, kidney beans, reduced stock, molasses, and chocolate.Bring to a lower simmer or place in slow cooker on medium heat. Season with a couple shakes of Tabasco. Add kosher salt and freshly ground black pepper to taste.Allow chili to cook for at least one hour, stirring occasionally.
4. FINAL STEPS Spoon cooked chili into bowls.Serve with sour cream, green onions, cheddar cheese, and/or crackers.Enjoy!
5. Ready to serve and ENJOY!

Stir in the tomato paste, and cook for. The intense marbling that is unique to Wagyu beef allows the fat to melt at a lower temperature, which results in a rich, buttery finish. The superior flavor of Fullblood Wagyu ground beef, compared to other beef, makes your hamburgers, chili, rice bowls, lasagna, taco soup, shepherd's pie, spaghetti, and stuffed peppers pleasing to the most refined palate! PREPARING THE NEW MEXICO HATCH GREEN CHILI. Heat a large Dutch oven over medium-high heat on the stove.

So that is going to wrap it up for this exceptional food fullblood wagyu beef chili recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!