
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, raging chili. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Raging Chili Cook-off helps keep an adult St. Louis-area amateur baseball team, the Pabst Blue Ribbon Raging Bulls, with enough balls and Glovolium to get them through the season. Now that the specter of a Pujols-less Cardinals squad is haunting the city, we need to cheer on good baseball players while we (gulp) still can. Raging Bull Hot Chili This chili was entered into our town's chili-cook off.
Raging Chili is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Raging Chili is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have raging chili using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raging Chili:
- Get Hamburger Meat
- Get Garlic, Minced (fresh)
- Get 1/2 Vidalia Onion, Chopped (medium)
- Take 1 Red Onion, Chopped (medium)
- Take 1 Shallot, Chopped
- Make ready 1 Red Bell Pepper, Chopped (roasted)
- Take 1 Yellow Bell Pepper, Chopped (roasted)
- Get 1 Orange Bell Pepper, Chopped (roasted)
- Make ready 6 Serrano Chill Peppers, Chopped (roasted)
- Prepare 30 oz Light Red Kidney Beans, Drained
- Make ready 30 oz Stagg Classic Chili Base
- Make ready 15 oz Stagg Dynamite Chili Base
- Get 15 oz Northern White Beans, Drained
- Make ready 15 oz Black Beans, Drained
- Take 20-30 oz Fire Roasted Tomatoes, Diced
- Prepare 6-12 oz Mushrooms, Drained
- Take 12 oz Tomato Paste
- Make ready 8 oz Tomato Sauce
- Prepare 2 Tbsp Worcestershire Sauce
- Get 1 Cup Beef Broth
- Make ready 1-2 Tsp Ghost-Carolina Reaper Pepper Sauce (choose your level)
- Prepare 2 Tbsp Chili Powder
- Prepare 1 Tsp Ground Cummin
- Take 1 Tsp Paprika
- Take 1/4 Tsp Cayenne Pepper
- Make ready 5 cranks Pink Himalayan Salt
- Make ready 5 cranks Black Pepper
- Take 2 Tbsp Brown Sugar
- Take 5 circles Fresh Honey (around the pot)
- Get 1 Tsp Black Truffle Oil
- Make ready 1 Tbsp Olive Oil (saute)
Made from only the freshest ingredients! Come share our experience on Decatur's largest garden patio! The Raging River Café The Raging River Café. Served with a tossed salad and your choice of cottage cheese, coleslaw, French fries or hash browns..
Steps to make Raging Chili:
- Broil or char ALL Bell Peppers and Serrano Peppers. The skin should turn black and blister. Move to a cloth covered bowl to "steam" after cooking. Beware the Serrano Peppers can "pop" sometimes, especially if your broil in side. Preferred method is charing over an open flame.
- Chop ALL Onions and the Shallot. Mince your fresh Garlic. Set aside the Onions from the Shallot and Garlic.
- Heat Olive Oil in a large pot/pan on medium heat and apply garlic and shallots once heated. DO NOT overcook these items, should saute for around 30-45 seconds if the oil is hot and produce a nice aroma.
- Add in Hamburger and Onions to your sauteed mixture. Cook while often stirring to help break up the meat as well as ensure it does not burn. Cook until only about 10-15% remains pinkish in color. If worried you can cook until all is browned but do not overcook to where parts burn.
- Place ALL Peppers inside of an ice bath. You will be able to separate the blistered skin from the body at this point. You are looking for a slick to the touch exterior. If it feels crispy or leathery it needs removed still. Deseed the appropriate Peppers and chop to desired size. BEWARE seeds from the Bell Peppers MUST be removed or they can cause an upset stomach. Seeds of the Serrano Peppers can remain.
- Combine ALL ingredients into a 6+ quart crockpot. Be careful when stirring as it will be full. Allow mixture to cook, covered, for 10-14 hours on a low heat. Stir the chili mixture occasionally.
- Ready to serve and ENJOY!
The Raging River Café The Raging River Café. Served with a tossed salad and your choice of cottage cheese, coleslaw, French fries or hash browns.. Simmered slowly and satisfying made with prime rib and ground beef. Cooked in a huge pot with only the best of ingredients. Whether at home with the family or sitting around the campfire with friends, Ragin Blaze Chili Mix will help satisfy your hunger for a hot bowl of chili.
So that is going to wrap this up for this special food raging chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!